Consumption of Raw Goat’s Milk: What Is the Risk of Infection with TBE Viruses?
Tick-borne encephalitis (TBE) pathogens can be transmitted to humans by the consumption of raw milk and raw-milk products from infected goats. The risk is judged to be low, and is most likely to come from on-farm consumption of the (unpasteurised) products.
Use of Iodised Salt in Cheesemaking Improves Iodine Sufficiency
Sections of the Swiss population are deficient in iodine. Agroscope and the Federal Food Safety and Veterinary Office (FSVO) examined how the use of iodised salt affects the iodine content of cheese.
Weeds? – Sown Wildflower Strips and Crop-Accompanying Flora Promote Beneficials in Cabbage Production
FiBL field trials demonstrate that sown wildflowers together with the spontaneous arable weed flora in cabbage fields can promote predatory beneficial insects and pollinators. This makes it possible to enhance the ecological value of production areas.
Consumption of Raw Goat’s Milk: What Is the Risk of Infection with TBE Viruses?
Tick-borne encephalitis (TBE) pathogens can be transmitted to humans by the consumption of raw milk and raw-milk products from infected goats. The risk is judged to be low, and is most likely to come from on-farm consumption of the (unpasteurised) products.
Use of Iodised Salt in Cheesemaking Improves Iodine Sufficiency
Sections of the Swiss population are deficient in iodine. Agroscope and the Federal Food Safety and Veterinary Office (FSVO) examined how the use of iodised salt affects the iodine content of cheese.
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Weeds? – Sown Wildflower Strips and Crop-Accompanying Flora Promote Beneficials in Cabbage Production
FiBL field trials demonstrate that sown wildflowers together with the spontaneous arable weed flora in cabbage fields can promote predatory beneficial insects and pollinators. This makes it possible to enhance the ecological value of production areas.
Creating a Coordination Centre for Swiss Aquaculture
Swiss aquaculture is enjoying strong growth. However, in order to develop sustainably, the sector needs to be better organised. This study analyses the current situation and proposes a concept for the development of a coordination centre.
Emergency Supplies Before, During and After the Swiss Confederation’s COVID-19 Measures
The older the respondents, the better they know and follow the emergency supply recommendations. Experience from the first lockdown can help ensure more stocking-up in future.
Characterisation of Raclette du Valais PDO
Agroscope has comprehensively characterised the cheese variety Raclette du Valais PDO (Protected Designation of Origin). With the reference values obtained, cheese-dairy advisory services will be able to identify cheese defects more easily in future.
Swiss Cheeses Are an Important Dietary Source of Vitamin K2
Vitamin K2 plays a key role in blood clotting as well as having a positive influence on bone and cardiovascular health. Cheese is an important dietary source of this microbially produced vitamin.
Swiss Wine of the Future – What Expectations do Consumers Have?
Consumer acceptance plays a key role in the introduction of new grape varieties. An Agridea consumer survey reveals a great openness to fungus-tolerant varieties that lend themselves to particularly environmentally friendly cultivation methods.
KLIR: A Model for Calculating Greenhouse Gas Emissions from Dairy Farms
Dairy farms are responsible for a significant proportion of greenhouse gases from agriculture. In order to quantify emissions at farm level and identify suitable emissions reduction measures, HAFL researchers developed a model for calculating greenhouse gas emissions from dairy farms.
Tackling Farm Succession Holistically and at an Early Stage
In the coming years, farm succession will become a topical issue for many Swiss farming families. However, the process is demanding. A research and development project at BFH-HAFL highlights challenges and presents tools
Bovine Appetite Is Stimulated by Multi-Species Herbage Mixtures
An optimum grassland botanical composition is a key element of the efficient feeding of ruminants. The fattening cattle in this trial clearly preferred a grass/clover/chicory mixture to pure ryegrass.
The RumiWatch System: Automated Feeding and Health Monitoring for Dairy Cows
The RumiWatch system is a smart farming tool, which enables an accurate detection of eating and rumination behaviours performed by dairy cows. The aim of the researchers was to check, if the system that was already established in science for its practical usage.
Swiss Dairy Farms – Economic Performance Potential and Limits
In order to increase the competitiveness of Swiss milk production, the performance of the farms must be improved. Agroscope shows that the majority of producers work efficiently, but that the differences in productivity are great.
Non-Hardy Green-Manure Mixtures in No-Till Organic Maize Cultivation
BFH-HAFL investigated three non-hardy green-manure mixtures and their effect on organic maize: A legume-rich green manure showed very high nitrogen enrichment and a positive effect on the early juvenile development of maize.
Protected Site: Seven Years of Field Research with Genetically Modified Plants
A secured field on Agroscope’s Reckenholz site enables field research with genetically modified (GM) plants. In addition to research results, it provides findings on how GM plants might be handled in agriculture, as well as offering the public a window into this research.
Fungal Toxins in Wheat: Innovative Cropping Systems Reduce Fusarium Mycotoxins
Fungal toxins in wheat endanger the health of humans and animals. Agroscope investigated three cropping systems under reduced tillage to improve the quality and yield of wheat harvests using alternative crop protection strategies.