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Food

Oehen B., Meier C. and Felder T.

There is a Market for Agrobiodiversity

The term ‘agrobiodiversity’ refers to the variety of plant cultivars and species that feature in the human diet. A study in four European countries shows that consumers are interested in this diversity. The genetic diversity of food-crop varieties and species is archived in state gene banks, and continues to serve as a starting point for…
An article by FiBL
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Plant production

Suter D., Hirschi H., Frick R.

A closer look at red clover: results of the 2016–2018 variety testing

From 2016 to 2018 inclusive, Agroscope tested 54 varieties of red clover (Trifolium pratense L.) at six locations. Of these, 25 were new varieties and 29 were already-recommended varieties that were being retested. Yield, vigour, juvenile development, resistance to leaf diseases and anthracnose, winter-hardiness and persistence were all evaluated. For the persistent “mattenklee” type, the…
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Animal production

Probst St., Wasem D., Kobel D., Zehetmeier M., Flury Ch.

Greenhouse gas emissions from coupled dairy-beef production in Switzerland

Coupled dairy-beef systems are of major significance in Switzerland’s cattle sector. Using Swiss reference data, the present study modelled greenhouse gas emissions per cow and year for a range of different milk and meat yield levels. The study also determined the impact on greenhouse gas emissions of using a combination of sexed semen and beef…
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Environment

Sutter L., Aebi A., Buchwalder G., Caballé P., Dietemann V., Girardin O., Hernandez J., Jacopin-Bucher E., Mayor P., Ménétrier V., Praz Ch., Varennes Y.-D.

Farmers, beekeepers and researchers unite to safeguard pollinators

Recent studies show a decline in the abundance and diversity of wild pollinators, as well as an increase in honeybee mortality. These pollinators are an integral part of biodiversity and play an essential role in the growing of certain crops and in wild plant reproduction. In the Swiss cantons of Vaud and Jura, and in…
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Environment

Kalberer A., Kawecki-Wenger D., Bucheli Th.

Plastic waste flows in Swiss agriculture and their risk potential for soils

Plastic products are omnipresent in our everyday lives and are so versatile and efficient that it is difficult to imagine modern agriculture without them. However, in combination with littering and as foreign materials in digestate and compost fertilisers, they are also the main source of plastic inputs on agricultural land. Using material flow analysis, this…