Environment

Beal T., Gardner C.D., Herrero M., Iannotti L.L., Merbold L., Nordhagen S., Mottet A.

How Foods of Animal Origin Can Contribute to a Healthy, Sustainable Diet

Foods of animal origin – friend or foe? It all depends on the needs of consumers and on local production conditions, as shown by a major review in which Agroscope took part.

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Plant production

Spring J.-L-, Zufferey V., Verdenal T., Reynard J.-S., Lorenzini F., Bourdin G., Blouin A., Carlen C., Jermini M., Morisoli R., Ferretti M.

New Merlot Clones for the Swiss Certification Sector

Five Merlot clones bred in Switzerland are currently being distributed by the certification sector. A multiyear trial conducted by Agroscope in Gudo (Canton of Ticino) has made it possible to compare them with French and Italian reference clones and to highlight their very good performances.
Environment

Diener M., Binder S., Plath M.

The practice increasingly implements risk reduction measures in the application of PPPs

The reduction of environmental risks from plant protection products is to be monitored by the Confederation using a risk indicator. The indicator also takes into account the degree of implementation of risk reduction measures in practice. This degree of implementation was estimated by a study.