Landwirtschaftliche Forschung im Umbruch

Mountain and livestock farming are widely seen as closely linked. Yet climate risks, market pressures and societal change are limiting the strategic options available to many farms. Crop diversification can extend it in site-adapted ways.

Is Swiss agriculture adapted to local site conditions? Agroscope and the Federal Office for Agriculture evaluated three scenarios. In the most sustainable, the arable land surface is similar to the current surface, but some of this land is at different locations.

Copper is widely used in Swiss viticulture—but is increasingly under pressure due to environmental risks. A new study by ETH Zurich shows how its use can be reduced. Which measures make the difference?