Nährwert der Proteinerbse beim Wiederkäuer

For the milk production systems in Switzerland, the weights of the traits in the total breeding value are derived using a new method that takes into account not only the revenue but also the direct costs.

The results of the 2023 beef quality survey have been released. They show that the quality of Swiss meat overall is highly satisfactory, in terms of nutrition as well as technological and sensorial aspects.

The green alder encroachment of summer pastures reduces biodiversity, forage quality, and landscape attractiveness. Goat grazing can help limit this process and restore pasture vegetation.