Large quantities of potatoes are rejected due to visual defects. For this reason, Agroscope researchers investigated how consumers can be motivated to purchase visually suboptimal potatoes.
A current overview of paratuberculosis describes this chronic disease of cattle, shows how it is being controlled internationally and in Switzerland, and explains why this is important.
Climate change is compelling producers to find alternatives to the usual fodders. Sorghum is one alternative. When used in dairy-cattle feed, how does it affect the quality of hard cheeses?