Propionsäurebakterienkultur mit natürlichen Wild-Stämmen

A current overview of paratuberculosis describes this chronic disease of cattle, shows how it is being controlled internationally and in Switzerland, and explains why this is important.

Climate change is compelling producers to find alternatives to the usual fodders. Sorghum is one alternative. When used in dairy-cattle feed, how does it affect the quality of hard cheeses?

The study examines the discourse in the media on plant-based alternatives in Switzerland to gain insights into current trends. Instead of questioning consumers directly, the researchers analysed the media discourse which shapes and reflects consumer perceptions.