Product and quality differentiation in Swiss cheese markets enables higher and more stable raw milk prices. Protected Geographical Indications (GIs) such as the Swiss AOP (Appellation d'Origine Protégée), could further enhance milk prices, although their effectiveness depends on the strength of the GI label.
Does pesticide reduction reduce profitability and increase working time? Quite the reverse – Agroscope researchers showed that going pesticide-free can be an attractive proposition.
Global wine sales have been falling for several years and the Swiss market has not been bucking this trend. Nevertheless, the growing consumption of sparkling wines in Switzerland and the interest in local products are creating new prospects for leveraging wine production.