Sensorical differences of tomatoes cultivated in greenhouses and field-grown
Full PDF
Sensorical differences of tomatoes cultivated in greenhouses and field-grown
Other articles on the topic Food
Co-formulants in Plant Protection Products and their Residues in Food
Plant protection products contain active substances and co-formulants. Agroscope studied the residues of co-formulants on treated plants for the first time, thereby furnishing the basis for assessing risks posed to consumers.
The Many Uses of the ‘Most Beautiful’ Yeast, Metschikowia pulcherrima
Metschnikowia pulcherrima is a naturally occurring yeast with applications in agriculture, the food industry and biotechnology. Agroscope is investigating this yeast in particular with regard to biocontrol applications in plant protection.
Plant-Based Drinks – an Alternative to Milk?
Soya-, cereal-, seed- or nut-based plant drinks are consumed increasingly frequently as milk substitutes. Agroscope researchers have studied the macro- and micronutrients in these drinks and have identified major differences between the plant drinks themselves as well as in comparison with milk.
