Agroscope, Institute for Plant Production Sciences IPS, 1260 Nyon, Switzerland

Foods from animal origin and the fourth report on nutrition in Switzerland

The Fourth Swiss Report on Nutrition examines as the Second and the Third of these Reports the nutritional situation and state of the Swiss population. The present review resumes the information available on the consumption of foods from animal origin and their significance on our nutrition as well as on some toxicological and microbiological aspects.

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