Agroscope, Institute for Plant Production Sciences IPS, 1260 Nyon, Switzerland

Milk and dairy products and the fourth report on nutrition in Switzerland

Sieber R.

01.09.98

The Fourth Swiss Report on Nutrition contains as the Second and the Third of these Reports several statements about the nutritional significance of milk and dairy products. These concern regional differences in the nutrition behaviour the nutrition of some population groups and consumer knowledge about milk and dairy products in nutrition.

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Milk and dairy products and the fourth report on nutrition in Switzerland

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