Institute of Agricultural Ecomonics, Swiss Federal Institute of Technology, Zurich

Abolishment of the Swiss Raw Milk Quota

Lips M.

298-302, 2002

01.07.02

The abolishment of the swiss raw milk quota is analyzed. While the raw milk production increases by 14 % the price for raw milk producers is remarkably sinking. Taking the bilateral contracts between Switzerland and the European Union into consideration only a small raise of the raw milk quantity results. The analysis is carried out by the general equilibrium model of the Global Trade Analysis Project (GTAP).

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Abolishment of the Swiss Raw Milk Quota

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Abolishment of the Swiss Raw Milk Quota

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