Institute of Agricultural Ecomonics, Swiss Federal Institute of Technology, Zurich

Abolishment of the Swiss Raw Milk Quota

The abolishment of the swiss raw milk quota is analyzed. While the raw milk production increases by 14 % the price for raw milk producers is remarkably sinking. Taking the bilateral contracts between Switzerland and the European Union into consideration only a small raise of the raw milk quantity results. The analysis is carried out by the general equilibrium model of the Global Trade Analysis Project (GTAP).

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