The production of cheese from milk concentrate made by microfiltration is an economic alternative to traditional cheese making for small dairies.The estimated production cost of the milk concentrate are between 2.88 to 5.04 CHF/kg calculated to a batch size of 3’000 kg milk, depending on the intended purpose. The further processing of the milk concentrate to new products opens interesting perspectives on the market. The economic figures are promising to improve the profitability of small dairies.
Plants and microorganisms can perceive and respond to sound waves. In a review of the literature, Agroscope analysed various publications on this topic. The studies show that sound can lead to positive effects on physiology in the form of improved growth, development and disease resistance.
The war in Ukraine, dry spells and droughts followed by heavy rainfall and flooding are major challenges for our food systems. But the problems that they bring to light are nothing new – and solutions are already to hand.
Biogenic amines in foods represent a health risk. Researchers from Agroscope and INRAE investigated the formation of these undesirable substances in raclette cheeses by the bacterium Morganella morganii.