Sampling of milk and dairy products

Sampling has to be based on a distinct problem definition and clear analytical questions. A detailed sampling planning has to be derived from it, including statistical considerations and being integrated in a quality system. Sampling of milk and milk products is well described in official regulations and international standards. Guidance document ISO 707 | IDF 50 is of vital relevance. Estimations of sampling uncertainty are rarely available.

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Sampling of milk and dairy products

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