Which factors and strategies are effective for economically sustainable apple farming? On this research question the Agroscope Changins-Wädenswil Research Station (ACW) has conducted a representative survey in co-operation with the Fruit Union Swiss (SOV). This article summarizes the results about the IP producers. Data analysis shows that commercialisation, production costs and apple orchard size are crucial factors as well as that some regional differences exist. Besides, several strategies are identified, which affect those factors substantially.
How do farmers experience social sustainability on their farms? As an Agroscope study shows, this depends on farmers’ identities and farm types.
Cheese stands out as one of the main Swiss agricultural trade offensive interests. Outside the EU, the USA are an important export destination. The CAPRI model allows to assess the impact of a free trade agreement for cheese between the USA and CH.
Policies to reduce agricultural greenhouse gas emissions are more effective and more efficient if they are set at the regional level and not at the level of individual farms. This can help achieve climate targets.