The use of synthetic nano-particles (NPs) in plant protection substances and fertilisers can bring with it advantages for the environment. On the one hand, NPs can be used as vehicles for active substances, and on the other they can act as reduction-oxidation catalysts. This enables the quantity of active substances to be reduced and thus decreases the burden on the environment. Before nano-materials can be used in such substances, however, the potential risks need to be studied. In this connection, it should be emphasised that the chemico-physical properties of synthetic NPs are dependent on their size, form or surface chacteristics. Little is known as yet concerning the uptake of NPs in crops and their redistribution in the environment, and it is therefore not possible to make general predictions in this respect. To date there exist almost no analytical methods for quantifying NPs in environmental samples. For these reasons scientific projects need to be set up to determine the uptake of NPs in plants and their subsequent redistribution. It is only through such projects that we shall find an answer to the question of whether residues of NPs remain and, if so, whether they represent a hazard for man. We also need to better understand how NPs affect the environment before their use in agriculture is authorised. The relevant authorities and research teams should provide information as to the safe use of nano-technology so that nano-particles can be used in agriculture in a productive and sustainable way.
A comparison of different methods of winter-wheat fertilisation with nitrogen showed that nitrogen surpluses can be significantly reduced by means of site-specific variable-rate nitrogen fertilisation.
Fabian Y., Roberti G., Jacot K., Gramlich A., Benz R., Szerencsits E., Churko G., Prasuhn V., Leifeld J., Zorn A., Walter T. (ꝉ), Herzog F.
Many tile drainage systems on arable land are in need of renewal. Cantons and stakeholders will now be given a decision-making tool enabling them to assess such areas in detail and to find sustainable solutions.
Ammonia emissions from the Swiss farming sector have scarcely declined over the past 20 years. This is because the factors leading to either an increase or decrease in emissions have for the most part cancelled each other out between 2000 and 2020.