Agroscope researchers conducted a literature review to summarise which measures are most effective in reducing food waste. Their findings contribute to better identification and implementation of effective interventions.
The green alder encroachment of summer pastures reduces biodiversity, forage quality, and landscape attractiveness. Goat grazing can help limit this process and restore pasture vegetation.
Steering levies can change consumer behaviour. An Agroscope study focusing on a sustainability levy on food showed that social sustainability and animal welfare levies are most likely to meet with acceptance.