Every month, only one official milk-testing result is available from between 1000 and 1200 milk producers instead of the two required. Of the missing results, one part originates from milk-collection centers where milk delivery takes place every other day and sampling is performed manually, and is therefore attributable to the time delay between sampling notification and milk delivery. Extending the maximum time allowed between sampling and commencement of the analysis from 30 to 36 hours would provide an easy and cost-effective method to solve this problem. The increase in the number of samples with results above the maximum permitted limit would be slight: In the present study, the percentage increased from 1,397 % at 30 hours to 1,468 – 2,648 % at 36 hours, representing a rise of 0,07 – 1,25 %. This can be accepted as a justifiable drawback as it would affect very few producers and only those whose milk at 30 hours contains bacterial counts close to the official limit. The overall discrimination would probably be even lower as the increased time span would not necessarily affect both monthly samples and therefore, after calculation of the monthly geometric mean as required by the public-law milk quality control, the results may well remain within the limits set.
Plants and microorganisms can perceive and respond to sound waves. In a review of the literature, Agroscope analysed various publications on this topic. The studies show that sound can lead to positive effects on physiology in the form of improved growth, development and disease resistance.
The war in Ukraine, dry spells and droughts followed by heavy rainfall and flooding are major challenges for our food systems. But the problems that they bring to light are nothing new – and solutions are already to hand.
Biogenic amines in foods represent a health risk. Researchers from Agroscope and INRAE investigated the formation of these undesirable substances in raclette cheeses by the bacterium Morganella morganii.