Burnout among farmers is an increasingly frequent topic of discussion in the Swiss agricultural press, although there have been no empirical studies on the phenomenon to date. In 2016, 4000 Swiss Farmers were invited to complete a questionnaire, the aim of which was to investigate the frequency and causes of burnout in the Swiss farming sector. The study shows that burnout affects around 12% of the surveyed farmers. Financial situation, region, number and type of task areas for which the individual is responsible, place of residence of the parental generation, as well as sex and age are the main farm and household characteristics investigated here as influencing factors. These factors never operate in isolation and should always be considered in context, since burnout is always caused by multiple factors. The study is the first to deliver data on the frequency of burnout in farming, and at the same time highlights the need for action – especially the need to recognise burnout at a sufficiently early stage.
Pfister M., Feller S., Stöckli L.
The training programme for farmworkers imparts broad skills to academically weak learners. What chances do they have on the labour market today and in the future and how do they succeed in making the transition to further training?
El Benni N., Ryser U., Rösch M., Mattmann M., Abt F., Paupe L. and Gusset M.
The Swiss agricultural sector currently makes little use of the opportunities offered by digitalisation. A charter launched in 2018 aims to further develop the digitalisation of the Swiss agricultural and food sector and to exploit the potential in the interests of all stakeholders.
Breitenmoser S., Steinger Th., Hiltpold I., Grosjean Y., Nussbaum V., Bussereau F., Klötzli F., Widmer N. and Baux A.
Sowing oilseed rape with other plants reduces damage caused by adult flea beetle, according to a study conducted at Agroscope. This intercropping approach could limit reliance on insecticides and the emergence of resistant pests.