Direct marketing in the agricultural sector is becoming increasingly important in Switzerland. Between 2010 and 2016, this business sector recorded an increase of 60 % across Switzerland, measured as the number of farms adopting this form of marketing. A cross-sectional comparison of the Canton of Bern was used to investigate the extent to which the structure of direct marketing differs for two farming groups: organic farms and non-organic farms. Data from 2018 show that organic farms are much more active in direct marketing than farms that do not produce according to organic standards. In the agricultural Plains zone, 44% of organic farms use direct marketing, whereas for non-organic farms the figure is 11%. In the Mountain zone III, the proportion of organic farms rises to 98%, while that of non-organic farms is 7%. In the other zones, use of direct marketing is around four times higher for organic farms than for non-organic farms. In relation to the ratio of sales from direct marketing to other operating turnover, no significant difference (a = 5%) could be established between the two groups (organic and non-organic farming ). However, large differences within the groups could be identified. The ratio of sales from direct marketing to other operating turnover ranges from low single-digit percentages to over 130 %. Organic farms in the Canton of Bern generated median sales of around CHF 15 000 through direct marketing, whereas for non-organic farms the figure was around CHF 25 000.
Employment in the agricultural sector is declining in many European countries, especially in livestock farming. Direct payments can counter this trend and lead to the employment of more – especially female – family members on the farm.
Despite the current challenges of e.g. the war in Ukraine and climate change, the Swiss food sector is relatively resilient. This is the conclusion reached by Agroscope’s report on behalf of the Swiss Federal Office for National Economic Supply.
The pandemic has influenced not only our everyday life but also our behaviour. Agroscope looked at which population groups and behaviours experienced or underwent particularly significant changes, and what this means for our health.