684 posts

Filter options
Reset filters
Plant production

Salomon M.J., van der Heijden M.G.A.

Soil Health Improvement Using Commercial Mycorrhizal Products: over 80% are Unsuitable

Arbuscular mycorrhizal fungi are like a “life-insurance policy for plants”. They improve soil structure and make nutrients and water available. This increases the stress tolerance of crops and leads to better yields.
Plant production

Hoffet F., Blackford M., Burdet F., Steinemann B. and Mackie-Haas K.

Swiss Wine of the Future – What Expectations do Consumers Have?

Consumer acceptance plays a key role in the introduction of new grape varieties. An Agridea consumer survey reveals a great openness to fungus-tolerant varieties that lend themselves to particularly environmentally friendly cultivation methods.
Plant production

Groher T., Heitkämper K. and Umstätter C.

How Digitised are Swiss Plant Production Farms?

Digital technologies are fixed features of modern agriculture – but to what extent are they already being used in Switzerland? A survey conducted by Agroscope provides answers to this question. Digital technologies reduce the physical workload of farming and contribute to sustainable field management. They also enable optimised management decisions based on plant- or soil-related…
Plant production

Suter D., Hirschi H., Frick R.

A closer look at red clover: results of the 2016–2018 variety testing

From 2016 to 2018 inclusive, Agroscope tested 54 varieties of red clover (Trifolium pratense L.) at six locations. Of these, 25 were new varieties and 29 were already-recommended varieties that were being retested. Yield, vigour, juvenile development, resistance to leaf diseases and anthracnose, winter-hardiness and persistence were all evaluated. For the persistent “mattenklee” type, the…