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Plant production

Zufferey V., Verdenal T., Reynard J.-S., Dienes-Nagy A., Belcher S., Lorenzini F., Rösti J., Gindro K., Spangenberg J. E., Viret O., Carlen C., Spring J.-L.

Humagne Rouge: Moderate Water Stress Improves Wine Quality

Tests carried out by Agroscope in the Valais region reveal that the Humagne Rouge grape variety yields better wines and is less susceptible to bunch shrivel when grapevines are not irrigated.
Plant production

Salomon M.J., van der Heijden M.G.A.
Contact: marcel.vanderheijden@agroscope.admin.ch

Soil Health Improvement Using Commercial Mycorrhizal Products: over 80% are Unsuitable

Arbuscular mycorrhizal fungi are like a “life-insurance policy for plants”. They improve soil structure and make nutrients and water available. This increases the stress tolerance of crops and leads to better yields.
Plant production

Schröder A., Heyer J., Hochstrasser M., Brugger D., Wirth J.

Yellow Nutsedge: What Control Strategies Work in Practice?

The invasive weed yellow nutsedge creates considerable problems for Swiss producers in arable and vegetable crops. In a four-year project, stakeholders from research and practice evaluated various control strategies on-farm.
Plant production

Hoffet F., Blackford M., Burdet F., Steinemann B. and Mackie-Haas K.

Swiss Wine of the Future – What Expectations do Consumers Have?

Consumer acceptance plays a key role in the introduction of new grape varieties. An Agridea consumer survey reveals a great openness to fungus-tolerant varieties that lend themselves to particularly environmentally friendly cultivation methods.