A focus map created by Agroscope, ETH Zürich and the University of Lausanne shows where biodiversity measures could have a positive impact on birds, and where not. These findings will contribute towards planning land use more effectively.
Agroscope researchers conducted a literature review to summarise which measures are most effective in reducing food waste. Their findings contribute to better identification and implementation of effective interventions.
The green alder encroachment of summer pastures reduces biodiversity, forage quality, and landscape attractiveness. Goat grazing can help limit this process and restore pasture vegetation.
Steering levies can change consumer behaviour. An Agroscope study focusing on a sustainability levy on food showed that social sustainability and animal welfare levies are most likely to meet with acceptance.
A site specific nitrogen fertilisation requirement can be calculated with the help of the ‘corrected norms’ method. The method was applied and evaluated in the AgroCO2ncept project in the Zurich Wine Country, where it demonstrated substantial nitrogen-saving potential.
The intensification of agriculture has greatly changed Europe's agroecosystems, with major implications for biodiversity. An overview study by Agroscope and the Swiss Ornithological Institute identifies the most important areas for future research with a view to minimising the uncertainties of currently available knowledge.
To prevent biodiversity decline, Swiss farms are implementing 19.3% of their utilised agricultural area as ecological focus areas (EFA). It appears that organic farms implement considerably more and qualitatively better EFAs than do PEP farms.
An Agroscope study shows that Swiss farmers have different soil management priorities. Considering these may increase the effectiveness of information and policy measures to promote sustainable soil management.
Swiss farms must decide on the extent to which they produce agricultural goods and provide biodiversity services. Agroscope has analysed and typified the diversity of farm-level land-use patterns.
Large quantities of potatoes are rejected due to visual defects. For this reason, Agroscope researchers investigated how consumers can be motivated to purchase visually suboptimal potatoes.
Alpine pastures provide forage for cattle, storage for CO2, food for pollinators, a habitat for countless plants, and fascinate us with their beauty. The extent to which these services are provided depends on location, climate – and cows.
A mineral soil cover combined with a rise in the water table can mitigate the loss of organic carbon in cultivated peatlands. At the same time, it would allow agricultural productivity to be maintained.
In recent years, plant-based foods have come on the market as alternatives to products of animal origin. Their aim: to positively influence sustainability and health. However, do they really do this? A study conducted by Agroscope and the University of Bern examined the issue.
Do soils under meadows and pastures in Switzerland take up more carbon than they release, thus contributing to climate protection? According to a new study from Agroscope, they currently do not. Measures to promote carbon storage do, however, exist.
Future agricultural policy will aim at innovative and sustainable production systems. Using the example of agroforestry, an assessment method based on an expert survey and the literature has now been tested. The results show that agroforestry can support the transformation into a more sustainable agricultural sector.
What do ecological focus areas in Swiss farmland contribute? Agroscope experts summarised their impact on biodiversity and ecosystem services in a literature survey.
Managing farmland as an Ecological Focus Area (EFA) has a positive impact on its biodiversity. Agroscope has now investigated the effect of implementing this agri-environmental measure on non-EFAs.
The newly designed Swiss agri-environmental monitoring programme ‘MAUS’ aims, as far as possible, to determine environmental impacts for regions and farm types with existing data. The first MAUS report deals with the regionalised nitrogen balance.
Pre-emptive biological control involves the evaluation of the benefits and risks of the natural enemies of an invasive pest in advance of its arrival, allowing the swift approval and deployment of the natural enemies in an emergency.
Agroscope studied various categories of ecological focus areas and showed that the presence of these in connectivity projects makes a major contribution to large-scale species richness in the agricultural landscape.
Whether grasslands are mown or grazed, fertilised or unfertilised – all this affects the ecosystem services of Swiss grasslands. These services benefit both the agricultural sector and society, e.g. in the form of livestock feed or erosion protection.
In vegetable row crops, spot spraying can save on insecticides and fungicides. Agroscope investigated the extent of this savings potential and compared the cost of spot spraying to broadcast treatments with a field sprayer.
The advantages of grass-clover mixtures in ley farming are manifold. An Agroscope study now shows that their highly efficient use of available nitrogen also keeps the risk of nitrate leaching low.
Greenhouse gas calculators can assist in identifying measures to reduce emissions on farms and in quantifying the effect these measures can have. For this to be successful, it is essential to know the scope and limitations of greenhouse gas calculators.
Switzerland’s agricultural landscape harbours a great variety of species and habitats, some of which are endangered. This study sheds light on various direct and indirect, positive and negative factors influencing biodiversity.
Broad-leaved dock is a problematic weed in permanent meadows and pastures. A European study led by Agroscope highlights the risk factors and recommends preventive measures.
Plant protection products contain active substances and co-formulants. Agroscope studied the residues of co-formulants on treated plants for the first time, thereby furnishing the basis for assessing risks posed to consumers.
Organic farming has a positive effect on plant diversity in Swiss grassland, but ecological focus areas are needed support plant diversity more broadly.
