Archive

Ingenhoff J.-E., Mühlemann M., Ackermann-Gäumann R., Moor D. and Berger T.

Tick-borne encephalitis (TBE) pathogens can be transmitted to humans by the consumption of raw milk and raw-milk products from infected goats. The risk is judged to be low, and is most likely to come from on-farm consumption of the (unpasteurised) products.

Agroscope, Spiez Laboratory, Federal Food Safety and Veterinary Office (FSVO)

Food 06.05.21

Wechsler D., Walther B., Dudler V., Aubert R. and Haldimann M.

Sections of the Swiss population are deficient in iodine. Agroscope and the Federal Food Safety and Veterinary Office (FSVO) examined how the use of iodised salt affects the iodine content of cheese.

Agroscope, Federal Food Safety and Veterinary Office (FSVO)

Environment 29.04.21

Luka H., Knecht, M., Whiting L., Studer M., Luka-Stan A., Forlin L. and Cahenzli F.

FiBL field trials demonstrate that sown wildflowers together with the spontaneous arable weed flora in cabbage fields can promote predatory beneficial insects and pollinators. This makes it possible to enhance the ecological value of production areas.

FiBL, Kantonsschule Wettingen, Neue Kantonsschule Aarau, University of Basel

Animal production 28.04.21

Janssens T., Regazzoni L. and Tschudi F.

Swiss aquaculture is enjoying strong growth. However, in order to develop sustainably, the sector needs to be better organised. This study analyses the current situation and proposes a concept for the development of a coordination centre.

BFH-HAFL, ZHAW

Agricultural economics 19.04.21

Ritzel C.

The older the respondents, the better they know and follow the emergency supply recommendations. Experience from the first lockdown can help ensure more stocking-up in future.

Agroscope

Food 15.04.21

Wechsler D., Fehér N., Haldemann J., Meola M., Guggisberg D., Fuchsmann P., Guggenbühl B., Dreier M., Shani N., Badertscher R., Egger C., Portmann R., Arias E. and Schmidt R.

Agroscope has comprehensively characterised the cheese variety Raclette du Valais PDO (Protected Designation of Origin). With the reference values obtained, cheese-dairy advisory services will be able to identify cheese defects more easily in future.

Agroscope

Food 08.04.21

B. Walther and R. Schmidt

Vitamin K2 plays a key role in blood clotting as well as having a positive influence on bone and cardiovascular health. Cheese is an important dietary source of this microbially produced vitamin.

Agroscope

Plant production 07.04.21

Hoffet F., Blackford M., Burdet F., Steinemann B. and Mackie-Haas K.

Consumer acceptance plays a key role in the introduction of new grape varieties. An Agridea consumer survey reveals a great openness to fungus-tolerant varieties that lend themselves to particularly environmentally friendly cultivation methods.

Agridea, Agroscope, FiBL, University of Applied Sciences Changins, Centre for Viticulture Wädenswil

Animal production 31.03.21

Köke T., Ineichen S., Grenz J. and Reidy B.

Dairy farms are responsible for a significant proportion of greenhouse gases from agriculture. In order to quantify emissions at farm level and identify suitable emissions reduction measures, HAFL researchers developed a model for calculating greenhouse gas emissions from dairy farms.

BFH-HAFL

Agricultural economics 23.03.21

Häberli I. and Contzen S.

In the coming years, farm succession will become a topical issue for many Swiss farming families. However, the process is demanding. A research and development project at BFH-HAFL highlights challenges and presents tools

BFH-HAFL

Animal production 22.03.21

Morel I., Delagarde R., Dufey P.-A., Schmid E., Aragon A., Sonet C. and Huguenin-Elie O.

An optimum grassland botanical composition is a key element of the efficient feeding of ruminants. The fattening cattle in this trial clearly preferred a grass/clover/chicory mixture to pure ryegrass.

Agroscope, INRAE

Animal production 15.03.21

Augsburger C., Rombach M. and Boessinger M.

The RumiWatch system is a smart farming tool, which enables an accurate detection of eating and rumination behaviours performed by dairy cows. The aim of the researchers was to check, if the system that was already established in science for its practical usage.

Agridea

Agricultural economics 11.03.21

S. Renner and N. El Benni

In order to increase the competitiveness of Swiss milk production, the performance of the farms must be improved. Agroscope shows that the majority of producers work efficiently, but that the differences in productivity are great.

Agroscope

Plant production 25.02.21

Sperling P., Rauch M. and Ramseier H.

BFH-HAFL investigated three non-hardy green-manure mixtures and their effect on organic maize: A legume-rich green manure showed very high nitrogen enrichment and a positive effect on the early juvenile development of maize.

BFH-HAFL

Plant production 04.02.21

Brunner S., Romeis J., Patocchi A. and Peter R.

A secured field on Agroscope’s Reckenholz site enables field research with genetically modified (GM) plants. In addition to research results, it provides findings on how GM plants might be handled in agriculture, as well as offering the public a window into this research.

Agroscope

Plant production 03.02.21

Drakopoulos D., Gimeno A., Kägi A., Jenny E., Bänziger I., Musa T., Forrer H. R. and Vogelgsang S.

Fungal toxins in wheat endanger the health of humans and animals. Agroscope investigated three cropping systems under reduced tillage to improve the quality and yield of wheat harvests using alternative crop protection strategies.

Agroscope

Plant production 21.01.21

Wüpper D., Roleff N., Finger R.

Fruit and wine producers who receive information from the public sector are more likely to use preventive measures such as nets or hygiene measures to combat spotted-wing drosophila. Producers advised by private firms that sell plant-protection products are more likely to use synthetic insecticides.

ETH Zurich

Environment 14.01.21

Konz N., Plath M.

Run-off and erosion contribute to the pollution of water by plant protection products. Targeted measures to reduce this pollution require detailed field analysis. Existing methods have now been compared for the first time in order to assess their suitability.

BFH-HAFL, Canton of Basel-Landschaft, Plattform Pflanzenschutzmittel und Gewässer (PPG)

Plant production 12.01.21

Buzzi F., Hiltbrunner J., Holzkämper A. and Calanca P.

Maize is one of the most important crops in Switzerland. Variety selection and site adaptation play a crucial role in maize cultivation in a changing climate. Heat-supply maps created by Agroscope help in the choice of suitable varieties.

Agroscope

Consumption of Raw Goat’s Milk: What Is the Risk of Infection with TBE Viruses?

Use of Iodised Salt in Cheesemaking Improves Iodine Sufficiency

Weeds? – Sown Wildflower Strips and Crop-Accompanying Flora Promote Beneficials in Cabbage Production

Creating a Coordination Centre for Swiss Aquaculture

Emergency Supplies Before, During and After the Swiss Confederation’s COVID-19 Measures

Characterisation of Raclette du Valais PDO

Swiss Cheeses Are an Important Dietary Source of Vitamin K2

Swiss Wine of the Future – What Expectations do Consumers Have?

KLIR: A Model for Calculating Greenhouse Gas Emissions from Dairy Farms

Tackling Farm Succession Holistically and at an Early Stage

Bovine Appetite Is Stimulated by Multi-Species Herbage Mixtures

The RumiWatch System: Automated Feeding and Health Monitoring for Dairy Cows

Swiss Dairy Farms – Economic Performance Potential and Limits

Non-Hardy Green-Manure Mixtures in No-Till Organic Maize Cultivation

Protected Site: Seven Years of Field Research with Genetically Modified Plants

Fungal Toxins in Wheat: Innovative Cropping Systems Reduce Fusarium Mycotoxins

Public and Private Extension Influence Pest-Control Strategies

Losses of plant protection products to water: what is the best risk assessment method?

Maize Cultivation: Maps of Accumulated Temperatures Support the Choice of Varieties