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Food

Ingenhoff J.-E., Mühlemann M., Ackermann-Gäumann R., Moor D. and Berger T.

Consumption of Raw Goat’s Milk: What Is the Risk of Infection with TBE Viruses?

Tick-borne encephalitis (TBE) pathogens can be transmitted to humans by the consumption of raw milk and raw-milk products from infected goats. The risk is judged to be low, and is most likely to come from on-farm consumption of the (unpasteurised) products.
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Environment

Luka H., Knecht, M., Whiting L., Studer M., Luka-Stan A., Forlin L. and Cahenzli F.

Weeds? – Sown Wildflower Strips and Crop-Accompanying Flora Promote Beneficials in Cabbage Production

FiBL field trials demonstrate that sown wildflowers together with the spontaneous arable weed flora in cabbage fields can promote predatory beneficial insects and pollinators. This makes it possible to enhance the ecological value of production areas.
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Food

Wechsler D., Fehér N., Haldemann J., Meola M., Guggisberg D., Fuchsmann P., Guggenbühl B., Dreier M., Shani N., Badertscher R., Egger C., Portmann R., Arias E. and Schmidt R.

Characterisation of Raclette du Valais PDO

Agroscope has comprehensively characterised the cheese variety Raclette du Valais PDO (Protected Designation of Origin). With the reference values obtained, cheese-dairy advisory services will be able to identify cheese defects more easily in future.
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Plant production

Hoffet F., Blackford M., Burdet F., Steinemann B. and Mackie-Haas K.

Swiss Wine of the Future – What Expectations do Consumers Have?

Consumer acceptance plays a key role in the introduction of new grape varieties. An Agridea consumer survey reveals a great openness to fungus-tolerant varieties that lend themselves to particularly environmentally friendly cultivation methods.