A trial was carried out to determine the organic-matter digestibility and nutritional value of whole-plant maize silages (WPMS’s) harvested in different ways. Four methods were compared: standard WPMS from the tower silo removed with a silo unloader, standard WPMS in bales, WPMS shredlage, and cob-enriched WPMS (power maize). According to the chemical analyses, the nutritional…
Today, in addition to maize silages with a standard chop length of 5 to 10 mm, shredlage with a longer chop length (26 to 30 mm) and power maize with a higher proportion of cobs are also produced. At Agroscope, digestion experiments with sheep as well as fattening bull experiments were conducted comparing the use…
Just 20 years ago, over half of the genetic material for the breeding of Braunvieh cattle was imported – primarily from North America – despite the fact that Switzerland is the genetic centre for Braunvieh. Today, however, the self-sufficiency level for Braunvieh breeding material is just shy of 100 %, and Switzerland has even become…
The percentage of concentrates used in the ’dairy cattle and rearing’ enterprise or production branch of organic commercial dairies is estimated on the basis of accounting data. On average this comes to 5 %, with 45 % of farms feeding less than 5 % concentrates. There are very few farms that use no concentrates at…
What is the effect of a low-protein feed supplement on the ammonia emissions from dairy cattle on pasture? To answer this question, the ammonia emissions from two pasture-based feeding systems with dairy cattle were measured and compared between May and October. In the first system (G) the cows fed exclusively on pasture grass, whilst in…
Phosphorus is an essential nutrient for plant growth. Switzerland is reliant upon the import of phosphorus fertilisers, which come from deposit reserves and are increasingly burdened with pollutants. On the other hand, there are hitherto unused phosphorus stocks in sewage sludge and slaughterhouse waste that could completely replace fertiliser imports. Therefore, Switzerland has introduced the…
Between 2015 and 2017, Agroscope tested seven new varieties of xFestulolium braunii (K. Richter) A. Camus and four varieties of brome grass (Bromus spp.) for their agronomic properties in comparative trials at six locations. The characteristics studied were yield, juvenile development, general impression, competitive ability, persistence, resistance to leaf diseases and bacterial wilt, winter hardiness,…
Using cost/performance calculations, the profitability of four para-agricultural activities (contracted work for third parties, direct marketing, tourism and services) is investigated, with labour utilisation, i.e. the resultant hourly wage, serving as a criterion. With a focus on farm activities with a gross performance of between CHF 10,000 and CHF 100,000, there are 2339 observations available…
Arbuscular mycorrhizal fungi (AM fungi) diversity was investigated in 12 selected long-term soil observation sites in the canton of Bern. These consisted of nine soils farmed according to Proof of Ecological Performance (PEP) production guidelines, of which three were natural meadows, three were no-till (NT) or ploughed (PL) arable soils, and three were ploughed arable…
The Swiss agricultural and climate policy- making sector has set itself the target of reducing agricultural greenhouse gas emissions by at least one-third by 2050 compared to 1990’s figures. This target can be achieved via technical measures on the production side and/or by reorganising agricultural structures (area percentages, animal populations). Animal husbandry is responsible for…
In 2016, 75,791 metric tons of fish and seafood were sold in Switzerland, 1,679 metric tons of which were domestically produced. Per capita consumption stood at 9.1 kg and had increased by approximately 60% over the 25 years prior. The present market analysis of the Swiss fish value chain describes the status quo of the…
Since 2014, the Swiss Confederation has made food-supply security payments to ensure the reliable supply of food to the population. At CHF 1.1 billion per annum, these account for a large proportion of direct payments. Agroscope has now tested the effectiveness of this instrument on behalf of the Federal Office for Agriculture, and is proposing…
The tracer ratio method serves to quantify emissions in naturally ventilated animal housing systems. Empa and Agroscope have developed a tracer ratio method with two tracer gases for comparative emission measurements in Agroscope’s experimental dairy housing, with its two spatially separated compartments. In this method, the tracer gases sulphur hexafluoride (SF6) and trifluoromethyl sulphur pentafluoride…
There are three methods available for evaluating sustainability at farm level that were developed in Switzerland: RISE, SMART und SALCAsustain. In this article, the three methods are compared by means of a list of criteria and several concrete examples with the aim of making it easier for readers to decide which tool is best suited…
In Switzerland, biodiversity promotion areas or BPAs (i.e. land under Swiss agri-environment schemes) account for around 15 % of the utilised agricultural area. While the main objective of BPAs is to promote farmland biodiversity, their effectiveness remains limited, in particular as regards the incidence of invertebrates in the lowlands. In this study, the mowing regime…
To improve the underlying data for emission inventories, particulate matter (PM10) emissions were determined for the most common loose-housing system in Switzerland. Emission measurements were conducted in two out of three seasons (summer, transition period, winter) per farm in six naturally ventilated dairy loose-housing systems comprising cubicles, solid floors and an outdoor exercise area. PM10…
Various stakeholders are searching for ways to reduce herbicide use on farms. The implications of such measures, however, are often unknown. This article makes use of a bio-economic model to analyse how plant-protection strategies, yields and contribution margins change in Swiss Extenso winter-wheat cultivation if i) neither glyphosate and ii) nor other herbicides are used.…
Ethologically and ecologically sound production methods, brand awareness and brand credibility are all preconditions for the production of high-quality beef and veal. The market research results presented here show that certain consumer segments more frequently consume Swiss private label branded beef if high production standards in terms of animal welfare, ecology and pasture grazing are…
When people migrate from other cultures to Switzerland, they bring their preferences for the food of their countries of origin. We are what we eat! This article explores the systematic relationship between immigration and food imports for various product categories. The results show that food imports in almost all product categories rise most strongly with…
Grazing differs from mowing in its generally less homogeneous use of forage, and above all in its return of nutrients in the excreta of herbivores. The impact of the type of use (four grazings vs four cuts per year) on the phosphorus (P) and potassium (K) requirements of a grassland in the Swiss Jura was…
The digestibility of the organic matter (DOM) of a forage, whether estimated in vitro via modelling or determined in vivo via experimentation, is a nutritive value considered in isolation. A ration, however, generally consists of a mixture of different forages and concentrates. This trial – consisting of an in vivo study with wethers – studies…
Measurement series carried out in Switzerland during different seasons as well as an overview of the literature show that with the use of a trailing hose spreader or trailing shoe spreader, 2–3 kg more nitrogen per hectare ends up in the soil per instance of slurry-spreading than with a broadcast spreader, owing to the escape…
Transferring knowledge between practitioners, researchers, educators and extensionists was a key concern of the ’Optimisation of milk production with fresh grass feeding’ project. The study groups of the participating farms were particularly important. They provided the foundations and data necessary for establishing research questions and worked intensively to implement the new work practices. This triggered…
From 2015 to 2017, a total of 23 varieties of cocksfoot (Dactylis glomerata L.), 11 of which were new varieties, were tested on seven Agroscope sites as to their suitability for use under Swiss growing conditions. The varieties were evaluated according to yield, feed digestibility, vigour, juvenile development, competitive ability, resistance to leaf diseases, winter-hardiness…
Phosphorus (P) and potassium (K) inputs on grassland aim to maintain an appropriate botanical composition and to produce sufficient quantities of forage without harming the environment. Over a 13-year period, eight different levels of P and K fertilisation were applied on a low-intensive permanent grassland in the Swiss Jura. Rising inputs of P (between 0…
Predicting grass growth could be very useful for the management of pastures, or deciding the best time to harvest hay meadows. The ModVege model was tested and improved using a set of 125 situations (meadow × year × management) collected from grassland areas in Switzerland. Comparisons between simulated and measured data show relatively reliable outputs…
Methane emission from free-ranging ruminants can be measured in different ways. In a study with 13 grazing dairy cows, Agroscope compared two methods. The sulfur hexafluoride (SF6) tracer technique is an established method, but its application is challenging and laborious. Before the measurements started, the cows were equipped with a calibrated permeation tube releasing SF6…
From 2014 to 2016, the Hohenrain II Project compared three different grassland-based milk production systems with either full grazing, or with partial grazing with indoor feeding of fresh herbage and reduced or increased concentrate supplementation. From 2013 to 2015, the nutrient and mineral content of the conserved forage (hay, grass silage and artificially dried herbage)…
As part of the project ’Optimisation of Grassland-Based Milk Production Systems based on Fresh-Grass Harvesting (Hohenrain II)’, we used the SALCA life-cycle assessment method to compare the environmental impacts of three systems, viz. full-grazing with seasonal calving and two variants of fresh-grass harvesting with differing use of concentrates (< 500 kg/cow/ year and 800–1200 kg/cow/year).…
Many Swiss dairy farmers use variable proportions of fresh grass (forage or grazing) and supplementary feed in their production. Which characteristics are economically successful in these fresh grass systems? This question was addressed in the project «Optimisation of grassland- based milk production systems based on forage (Hohenrain II)» conducted on 36 pilot farms over three…