A long-term field study conducted by Agroscope, the Soil Protection Agency of the Canton of Bern and the University of Bern shows that soil erosion on arable land can be significantly reduced with the right measures – in particular, conservation tillage practices.
Zufferey V., Verdenal T., Reynard J.-S., Dienes-Nagy A., Belcher S., Lorenzini F., Rösti J., Gindro K., Spangenberg J. E., Viret O., Carlen C., Spring J.-L.
Tests carried out by Agroscope in the Valais region reveal that the Humagne Rouge grape variety yields better wines and is less susceptible to bunch shrivel when grapevines are not irrigated.
Swiss dairy farms are more strongly affected by structural change than other farm types. An analysis of the farms exiting the sector or switching focus highlights influencing factors.
A natural antagonist of Drosophila suzukii, a parasitic wasp from its native range, is harmless to the native non-target species Drosophila melanogaster. This has been proven in trials in secured field cages in Switzerland.
Previous criteria used to measure social sustainability have their limits in the case of family farms. We propose focusing on workload. Initial results show that this is an easy-to-use and meaningful indicator.
To reduce plant-protection product use, we need to know what behavioural patterns farmers follow when using plant-protection products in their crops. This was the subject of a study conducted by Agroscope in Switzerland.
Why do Swiss farmers complain about the administrative burden associated with the direct payments system? Studies conducted by Agroscope show that the issue is not the time required: other factors are more important.
In both sport and alternative agriculture, horses are once again being used as draught animals. Efficient power transmission plays an important role in the wellbeing of draught horses.
Divico, Agroscope’s new disease-resistant grape variety, is noted for the quality of its wines. Blending trials with the Pinot Noir variety have shown that Divico is also highly suitable for correcting colour intensity in the latter.
A study by Vetsuisse shows that the outdoor veal calf concept reduces antibiotic consumption in calf fattening by 80%. AGRIDEA has examined the economic viability of outdoor veal calf production and concludes that it cannot compete with conventional veal calf fattening.
Crimson clover is essentially used as a catch crop in association with ryegrass. The comparative trial conducted in 2019-21 has led to the addition of two new acquisitions to the List of Recommended Varieties of Forage Plants.
In contrast to pigs, dairy cattle are as yet rarely fed protein-reduced diets. Studies show that there is also potential for protein savings in cattle, and thus for reducing ammonia emissions.
Digital technologies for vegetable production are available, but are seldom used at present. What factors inhibit or promote their use? A survey of experts conducted by Agroscope provides answers.
To ensure a good harvest while protecting the environment, a nitrogen surplus must be avoided. Agroscope is investigating how the application of nitrogen fertiliser can be better adapted to soil replenishment and the needs of the plants.
Farmers are increasingly required to communicate electronically with the authorities. This is obligatory regarding the management of direct payments and the livestock census. Agroscope interviewed farmers on their perception of the administrative workload.
Digitalisation is playing an increasingly important role in agriculture. What knowledge is imparted in the Farm Manager course? An online survey shows where there is a need for expansion.
Arbuscular mycorrhizal fungi are like a “life-insurance policy for plants”. They improve soil structure and make nutrients and water available. This increases the stress tolerance of crops and leads to better yields.
Farmer acceptance plays a crucial role in establishing optimal flower strips. A survey conducted by Agroscope, FiBL and HAFL shows that pollinator flower strips work in practice, and lead to high satisfaction.
Farms, their risks and various underlying conditions are becoming increasingly complex. Because of this, agricultural income should be considered holistically.
Forestomach acidosis can impair nutrient utilisation and uptake in dairy cows. Agroscope tested the functioning of two makes of measurement boluses that record pH in the forestomach of cows.
How is digitalisation changing agriculture and agricultural policy? A European team with the participation of Agroscope, the FOAG and the ETH developed four scenarios from which strategies were derived for the future achievement of agricultural policy goals.
Agroscope investigated the effects on dairy cows of an all-herbage ration compared with a concentrate-supplemented ration. The study shows that an all-herbage ration is possible for suitable dairy cow types.
Agroscope has developed risk indicators for plant protection products. These indicators highlight risk trends over time for important environmental compartments. Based on sales volumes of active substances, they take account of specific risk reduction measures.
The preservation of soil fertility and multiple soil functions faces various challenges both in Switzerland and throughout Europe. A survey carried out in Switzerland among people from practice, government agencies and research highlights problems and possible solutions.
As part of the trend towards vegetarian and vegan products, Agroscope looked into the production of plant-based alternatives to soft cheese based on Swiss raw materials.
The invasive weed yellow nutsedge creates considerable problems for Swiss producers in arable and vegetable crops. In a four-year project, stakeholders from research and practice evaluated various control strategies on-farm.
Pesticides accumulate in beeswax and pose a risk to the development of bee larvae. In an in vitro study, Agroscope evaluated the toxicity of pesticides in beeswax
Grass-fed milk production meets a customer need, and is linked to specific feed and animal-welfare requirements. An Agroscope study sought to determine the circumstances in which grass-fed milk production is worthwhile.
Fattening pigs suffer when it is hot. Timely provision of cooling measures increases both animal welfare and success in pig fattening. Researchers at Agroscope examined which indicators reliably indicate heat stress in fattening pigs.
Model calculations show how climate change will affect the water requirement for different crops grown on the Swiss Central Plateau. This will allow us to proactively plan for crop irrigation and adaptation to the changing climate.