Measurement series carried out in Switzerland during different seasons as well as an overview of the literature show that with the use of a trailing hose spreader or trailing shoe spreader, 2–3 kg more nitrogen per hectare ends up in the soil per instance of slurry-spreading than with a broadcast spreader, owing to the escape…
Transferring knowledge between practitioners, researchers, educators and extensionists was a key concern of the ’Optimisation of milk production with fresh grass feeding’ project. The study groups of the participating farms were particularly important. They provided the foundations and data necessary for establishing research questions and worked intensively to implement the new work practices. This triggered…
Methane emission from free-ranging ruminants can be measured in different ways. In a study with 13 grazing dairy cows, Agroscope compared two methods. The sulfur hexafluoride (SF6) tracer technique is an established method, but its application is challenging and laborious. Before the measurements started, the cows were equipped with a calibrated permeation tube releasing SF6…
From 2014 to 2016, the Hohenrain II Project compared three different grassland-based milk production systems with either full grazing, or with partial grazing with indoor feeding of fresh herbage and reduced or increased concentrate supplementation. From 2013 to 2015, the nutrient and mineral content of the conserved forage (hay, grass silage and artificially dried herbage)…
Partial grazing with indoor feeding of fresh grass is an important feeding system for Swiss dairy farms. From 2014 to 2016, three production systems – partial grazing with indoor feeding of fresh grass with reduced (EGKF; 418 kg), and increased concentrate supplementation (EGKFplus; 1161 kg) was compared with full-time grazing with reduced concentrate supplementation (FG;…
Full grazing or indoor feeding of fresh herbage and partial grazing are common feeding systems for dairy cows in Switzerland. Project Hohenrain II investigated a comparison of three different grassland-based milk production systems, a partial grazing with indoor feeding of fresh grass with reduced and increased concentrate supplementation was compared with the full grazing system…
Partial grazing with indoor feeding of fresh grass is an important feeding system for Swiss dairy farms. From 2014 to 2016, three production systems – ’partial grazing with indoor feeding of fresh grass with reduced (EGKF, 418 kg) and increased concentrate supplementation (EGKFplus; 1161 kg) was compared with full-time grazing (FG) with reduced concentrate supplementation…
A comparison of organic matter digestibility (OMd) determined in vivo and in vitro was conducted with samples of grass, grass silage, hay, and maize silage (n = 20 per feed) from the Agroscope Posieux collection. The in vitro method was carried out with the Ankom «DaisyII» Incubator (Ankom Technology Corp., Fairport, NY, USA). The coefficients…
In dairy farming, the use of antibiotics and the feeding with concentrates are challenged by public opinion and by economic considerations. Antibiotics are used to preserve the health of cattle and the quality of milk, however their use is expensive and can result in antibiotic resistances in human and animal pathogens. It is now urgent…
Originally a grassland animal, horses are adapted to a continuous intake of small amounts of feed. Today, horses are primarily kept in box-housing systems and feed intake duration has gained importance. In this study, four complementary feeds with crude fiber content of 10%, 12%, 14.5% and 18% and differently processed (muesli, structured muesli or pellet)…
Designing and supporting change processes in agriculture is a challenge for management, science and advisory services. In regions where large predators were eradicated and, thanks to stricter European protective provisions, make a comeback, livestock owners are faced with major changes. The ”Summer grazing of sheep in the canton of Valais“ project shows how extension and…
Small production facilities and a high-cost environment continue to pile pressure on Swiss dairy farms. The aim of this study was to analyse the production costs (full costs) and earned income of 562 Swiss dairy farms in the valley zone (VZ), hill region (HR) and mountain region (MR) for the years 2011 to 2015. The…
On farms, sometimes maize is ensiled after harvest and the removal (feed-out) and feeding of the maize silage begun immediately. An experiment was conducted to investigate the effect of this approach on fermentation quality, microbiological quality and aerobic stability. For this, six 700-litre containers were filled with maize having an average dry-matter content of 37…
In the summer of 2016, three pack mules, each carrying a load weighing 80kg, accompanied a 94.46km trek across the Gotthard Pass with a total altitude difference of 3,364m. The mules’ performances were evaluated by measuring vital recovery parameters such as heart- and respiratory rates and body temperature, and by continuous heartrate monitoring during the…
The tenderness of meat is determined instrumentally by measuring Warner-Bratzler shear force (WBSF). This measurement is performed according to different standards established outside of Switzerland. The aim of the present study was twofold: firstly, to check whether the perception of Swiss consumers vis-à-vis tenderness matched the WBSF categories commonly used; secondly, to define satisfaction categories…
The tenderness of beef in nine different muscles sold as steaks was investigated in two studies (2009 and 2014) by measuring shear force according to Warner-Bratzler (WBSF).The meat in each survey originated from 39 artisanal butcher shops (ABs) or hyper-/supermarkets butcher shop (HSMs) in 14 different Swiss cities. Overall, the 466 steaks examined had average…
During the forage wilting and ensiling process, a protein degradation takes place that affects the different protein fractions. In addition to the silage conditions, secondary plant ingredients also affect the different protein fractions. In an experiment, the influence of the wilting and ensiling process on the protein fractions of the first and third cuts of…
When slurry is applied, a great number of bacteria (e. g. clostridial spores) are spread on both the soil and forage. An experiment conducted at Agroscope Tänikon in 2013 and 2014 investigated the influence of three different slurry application techniques (broadcast, band-spread and trailing-shoe) on silage quality. In both years, samples were taken of three…
Boutefas and Jambon de la borne are traditional meat products from the cantons Vaud and Fribourg. A precondition for a Protected Designation of Origin (AOP) for these regional specialties is a specific quality of the primary material. The aim of this study was to examine if this precondition is met when the meat is derived…
The growth performance of male layer hybrids fed diets containing different protein sources and protein contents was examined in three fattening trials. As expected, the comparison of the Lohmann Brown (LB) and Lohmann Selected Leghorn (LSL) genotypes with Hubbard JA 757 (HUB) broiler hybrids demonstrated that the male layer hybrids showed a lower fattening performance.…
The aim of this paper was to study the mineral contents of a predefined herbage according to its origin, and to compare them with reference values. The fresh herbage from the first seasonal harvest consisted of mixed a populations with, at least, 50% gramineae, without ryegrass dominance and their growth stage was at begin of…
Free-living equids spend the greater part of the day grazing – roughly sixteen hours out of every twenty four. With two to three rationed portions of roughage a day, the behaviour of conventionally fed domestic horses is strongly affected. The aim of the present paper was to examine whether a different number of feeds influenced…
In the framework of the current revision of the Swiss Fertilizer Guidelines (SFG) the guide values for nutrient excretion of pigs were checked and adapted to current production practice. The principle used for calculating excretions is input in feed minus retention in in the growth of piglets and young sows. For fattening pigs all the…
In a whole-system study in lowland of Central Switzerland from 2007 to 2010 compared the performance, efficiency, land productivity and profitability of indoor-feeding (SH) dairy production with that of pasture-based feeding (VW) dairy production. In the present study the net contribution of these systems to human food protein and energy supply was analysed. Depending on…
Outdoor exercise areas in loose cattle housing systems represent close-to-the-ground emission sources. Previously, outdoor exercise areas were not taken into account when calculating the minimum distance to residential zones. The aim of these studies was to highlight any possible effect of outdoor exercise areas with solid flooring on odour impact. For this, the odour impact…
Although catch crops contribute to additional feed production, they are also considered to be difficult to ensile. In a trial, the ensilability and silage quality of the two standard mixtures 101 and 106 as well as mixtures with black oats, sorghum and foxtail millet were investigated. In addition to variants without an additive, we also…
In the framework of the current revision of the Swiss Fertilizer Guidelines (SFG) the guide values for nutrient excretion and forage consumption of dairy cows were checked and adapted to current production practice. The principle used for calculating excretions is input in feed minus retention in milk, calf and growth. A model based on the…
This study investigated differences between phenotypes of daughters of artificial insemination (AI)-bulls and daughters of natural service (NS)- bulls, respectively, on organic dairy farms in Switzerland. Organic rules recommend the use of natural mating. Therefore it is of interest whether those two groups of phenotypes show different characteristics on organic farms. Only farms using both…
Power maize silage (WPMC) – a mixture of whole-plant maize and cobs used in cattle fattening – has different characteristics from whole-plant maize (WPM). A digestibility test was carried out to determine the nutritional value of WPMC, study the influence of the composition of the ration and verify the application of equations predicting digestibility. Four…
The current Swiss guide values for nutrient excretions and forage consumption of suckling cows which are used for the compulsory nutrient balance are from 2001. In the meantime suckling cow production has changed and strongly gained in importance. In the framework of the ongoing revision of the Fertilizer Guidelines these guide values are therefore adapted…