Alpine products are niche products that generate public interest. In an investigation of the supply situation in six Swiss case study regions, 262 producers from summering farms were surveyed. The results show that the most important of the produced and marketed alpine products is alpine cheese, which is often sold directly to consumers and in…
Which cow for pasture-based production systems?: Economic evaluation The objective of the study was to compare, within pasture-based seasonal-calving systems, the economic performance of different types of cows. A herd simulation based on the results of the project «Which cow for pasture-based production systems?» was undertaken. There were no clear advantages of one cow type…
Within the framework of a study conducted by the Swiss College of Agriculture, the types of cooperation currently in existence in the Swiss forestry industry together with the factors favorably influencing their establishment were examined. It was ascertained that a wide variety of cooperation types exist in terms of the depth of cooperation, the choice…
In 2009, the Farm Accountancy Data Network collected accountancy data for just under 3400 reference farms. Comparison with the previous year’s results is extremely important when analysing data, although the present study shows that percentage changes compared to the previous year can depend considerably on the particular composition of the sample. For example, in 2009,…
The development of the direct payment system will include new contributions for ensuring the food supply. These contributions aim at achieving optimal use of natural production potential and shall thereby help to maintain the full production capacity of agriculture in Switzerland. Precondition for the payment of subsidies for ensuring the food supply on grassland will…
From 2010, standard output is used to classify farms within the framework of the Farm Accountancy Data Network of the European Union. As a monetary variable, standard output describes the average monetary value of agricultural production at producer prices. To make it still possible to compare the accountancy results of Swiss agriculture with those of…
Two focus group discussions were conducted with milk producers about their motives and attitudes to both “high output” and “full-time grazing” feeding strategies and analyzed through grounded theory qualitative method. The study was designed to determine the factors which guide farm managers in their choice of feeding strategy. Although the analysis gives an insight of…
Der Erdölpreis scheint bei einigen landwirtschaftlichen Produkten einen Einfluss auf den Preis zu haben. Dafür gibt es zum Teil gute Argumente: Pflanzenöle und deren Derivate können Erdölprodukte ersetzen. Aus Mais kann Ethanol produziert werden, welcher als Ersatz von Treibstoffen auf Erdölbasis dient. Im vorliegenden Beitrag wird der Zusammenhang zwischen den Weltmarktpreisen landwirtschaftlicher Produkte und dem…
Organic farming recorded significant growth in Switzerland, especially between 1990 and 2005, and won the support of both farmers and consumers. Despite this, organic farms are noticeably underrepresented in the arable farm regions; this situation is certainly due to the usually greater demands placed on farm conversion in these regions than in grassland. A survey…
As Swiss agriculture full product costs are considerably higher than those of neighbouring countries, the improvement of its competitiveness by cutting costs is very important. Three possible strategies are conceivable. Firstly, increasing the size of farms allows to achieve economies of scale, thus to reduce the cost per unit. Additional land is an important prerequisite…
The Agroscope Reckenholz-Tänikon ART Research Station conducted a survey on 3425 Swiss farms in January 2009. Its aim was to examine the dropout rate from organic farming over the period 2005 – 2007, to determine the types of farms and regions primarily affected, and the reasons leading farms to opt out. In the present study,…
In the Swiss agricultural sector, the development towards larger farms and consequently towards more economically favourable cost structures is relatively slow. A dynamic simulation model is used to investigate where an extrapolation of the present development could lead in future and what form alternative development paths could take. The simulations indicate that, compared to a…
Within the ISAFRUIT project, important production-related (for example yield and grading results) and economic (working hours and producer prices) dimensions were compared between Switzerland and main apple growing EU countries. Producer prices and labor costs are higher in Switzerland than in European Union. Apple surfaces per farm are clearly smaller in Switzerland. Dependent on the…
In future, direct payments shall target consistently the public services provided by agriculture as requested by society. In its report of 6th May 2009, the Federal Council proposed a modification of the current system of direct payments. Measures without specific aims are to be replaced by targeted tools. Thus the effectiveness and efficiency of the…
Prices of animal feed play an important role for the use of concentrate and basic-ration feedstuffs in dairy husbandry. Calculations made with the SILAS model calculation system show that it is economically efficient to increase concentrate rations for dairy cows when feedstuff prices decrease. Sustainability analyses taking into account economic as well as social and…
Six farm managers from a fodder-growing area in eastern Switzerland took part in a focus-group interview examining how various forms of collective farming were perceived. Although it is not possible to generalise on the statements made at the interview, a number of illuminating attitudes and thought patterns were discerned: the farm managers viewed the intense…
Few market studies have been undertaken of Hérens cattle meat and its development potential. Our paper highlights a situation of high demand and insufficient supply. Nearly half the volume produced is used for home consumption by the farmers, or sold through direct sales, whilst our survey shows that consumer demand and willingness to pay are…
EUROCROP was a concerted action to develop a research strategy for European arable farming. Research institutes and various stakeholders drew up the main research priorities for individual arable crops and for six transversal elements: “farming systems”, “farm economics”, “outlets and markets”, “quality of agricultural products”, “environmental impacts” and “socio-economic issues”. The social relevance and priority…
Economies of scale can significantly improve the competitiveness of the Swiss agricultural sector. In order to understand the development behind the farm size structure, the underlying sub-processes of land transfers are examined in-depth. Each year, between 4 % and 5 % of the total utilised agricultural area are transferred due to the closing down or…
Since 2004, the number of organic farms has been declining steadily contrary to the positive trend in demand. Between 2005 and 2007, 263 or 4.1 percent of organic farms were lost. An analysis of data from the Federal Office for Agriculture’s Agricultural Policy Information System (AGIS) shows that 2.0 percent of the farms converted from…
The best 17 % of Swiss farms were able to match Baden-Württemberg in respect of total productivity; the proportion for net labour productivity was around one quarter. This is the result of a study aiming at determining the position of Swiss agriculture in an international comparison of productivity. As the climatic and topographic conditions of…
The development of prices for agricultural products over the past eight hundred years can be divided into four phases. The first three phases were characterised by periods of increase and decrease. Until the middle of the 19th century these fluctuations corresponded closely to the rise in population and the occurrence of wars and epidemics. The…
The use of wood fuel for heat generation has been increasing steadily in recent years. Wood-fired heating systems do not only make economic sense for woodland owners; more and more often non-woodland owners are having their heat supplied by wood-fired power stations. Three output categories of wood-fired system were compared: 20, 60 and 100 kilowatt…
Which factors and strategies are effective for economically sustainable apple farming? On this research question the Agroscope Changins-Wädenswil Research Station (ACW) has conducted a representative survey in co-operation with the Fruit Union Swiss (SOV). This article summarizes the results about the IP producers. Data analysis shows that commercialisation, production costs and apple orchard size are…
Experiences of the economic viability of herbicide tolerant crops (HT crops) were collected in a literature review from countries in which commercial cultivation is taking place. The results show that HT crops do not generally produce increased yields and no herbicide savings are effected in the long term. Economic benefits may be derived from the…
The visible tendency of Swiss farms to specialise and grow in size has not been without consequences for agriculture. Working time is an increasingly scarce commodity, whilst the incentive to farm low-yield, high-intensity land is decreasing. This has consequences for agriculture: the forest is reclaiming land that farmers have given up working, biodiversity is dwindling,…
The economic value of genetically modified, insect-resistant maize, also known as Bt maize, is relative. This is shown in a literature review carried out by Federal Research Station Agroscope Reckenholz-Tänikon ART, in which experiences of the economic viability of Bt maize were collected from EU countries in which commercial cultivation is taking place. The results…
Two coefficients are important for the calculation of repair costs and machine costs. The repair factor gives the proportion of new value incurred as repair costs in the course of service life. Fuel consumption, and hence fuel costs, are calculated using the average engine utilisation factor. On the basis of an empirical study both coefficients…