Archive

2,451 posts

Food

Bachmann H.P., Beutler E., Fleuti C., Lüscher Bertocco M. and Guggenbühl B.

Vacherin Fribourgeois PDO: Consumer Study Shows Popularity of Raw-Milk Cheeses

At the new Centre of Excellence for Raw-Milk Products, Agroscope and Grangeneuve interviewed test subjects about the popularity of Vacherin Fribourgeois PDO cheeses made from raw and thermised milk. The study showed that the market potential of raw-milk cheeses has not yet been exhausted.
Environment

Prasuhn V., Hofer P., Liniger H.

Long-term Monitoring Shows Effective Measures for Reducing Soil Erosion

A long-term field study conducted by Agroscope, the Soil Protection Agency of the Canton of Bern and the University of Bern shows that soil erosion on arable land can be significantly reduced with the right measures – in particular, conservation tillage practices.
Plant production

Zufferey V., Verdenal T., Reynard J.-S., Dienes-Nagy A., Belcher S., Lorenzini F., Rösti J., Gindro K., Spangenberg J. E., Viret O., Carlen C., Spring J.-L.

Humagne Rouge: Moderate Water Stress Improves Wine Quality

Tests carried out by Agroscope in the Valais region reveal that the Humagne Rouge grape variety yields better wines and is less susceptible to bunch shrivel when grapevines are not irrigated.