Study on the relationship between characteristics of grass and those of milk, cream and L`Etivaz or Gruyère cheese: Project presentation

Plant protection products contain active substances and co-formulants. Agroscope studied the residues of co-formulants on treated plants for the first time, thereby furnishing the basis for assessing risks posed to consumers.

Metschnikowia pulcherrima is a naturally occurring yeast with applications in agriculture, the food industry and biotechnology. Agroscope is investigating this yeast in particular with regard to biocontrol applications in plant protection.

Soya-, cereal-, seed- or nut-based plant drinks are consumed increasingly frequently as milk substitutes. Agroscope researchers have studied the macro- and micronutrients in these drinks and have identified major differences between the plant drinks themselves as well as in comparison with milk.