Die Hefeflora im Rebberg und während der Weinbereitung
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Die Hefeflora im Rebberg und während der Weinbereitung
Other articles on the topic Food
The Salt Dilemma with Emmentaler Cheese
Emmentaler PDO has a low-to-very-low salt content compared to other varieties of cheese. Agroscope researchers show how this came about, what sort of effects this has on sensory quality, and what can be done about this.
Milk MIR Spectra and Machine Learning to Verify Herbage Proportion in Dairy Herd Diets
How to verify grassland-based feeding? An approach based on machine learning and milk mid-infrared (MIR) spectra acquired from routine milk quality testing may be the answer.
A1/A2 Genetic Background of Cows, But Not Their Horn Status, Influences Milk Protein Digestion
The influence of horn status and the genetic variant of the (A1/A2) β-Casein milk protein on milk quality and digestion is the subject of much debate. This study shows that the milk of cows with a genetic difference in β-Casein is digested slightly differently in the human stomach, but that horn status has no effect in this regard.
