Forschungsschwerpunkte in der Schweineernährung in Europa
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Forschungsschwerpunkte in der Schweineernährung in Europa
Other articles on the topic Animal production
Sainfoin – an Alternative to Clover/Grass Mixtures When Feeding Green Fodder to Dairy Cows?
An ancient fodder crop that had been largely forgotten, sainfoin is experiencing a revival thanks to its ability to reduce ruminant emissions. Agroscope demonstrated a methane- and ammonia-reducing effect for dairy cows fed with fresh sainfoin.
How to Allocate Greenhouse Gas Emissions from Dairy Production
The dairy sector is urged to reduce negative environmental impacts. But dairy is not only milk: depending on the production system and cow breed, relevant amounts of meat as by-product result. How can emissions thus be allocated to milk and meat?
Undersupply of Protein to Suckler Cows: What Are the Implications?
The available forage, climatic conditions and the measures for reducing ammonia emissions can adversely affect protein supplies for suckler cows. What is the impact on the weight and intake of the cows and their calves?
