Futterkonservierung: Qualität spielt eine zentrale Rolle
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Futterkonservierung: Qualität spielt eine zentrale Rolle
Other articles on the topic Animal production
Crude protein and phosphorus levels in poultry feed – a key to high resource efficiency
Commercial poultry farming has grown considerably in recent years. This study aims to analyse its protein supply and identify potential for optimising phosphorus utilisation and feed efficiency.
Sheep Husbandry: Feed Intake and Nutrient Excretion Guidelines Adjusted
Standard values for livestock feed intake and excretion are essential for proper farm fertilisation planning and assessment of the farm’s nutrient balance. Agroscope adjusted the standard values for sheep with the aim of improving nutrient-flow assessment.
A1/A2 Genetic Background of Cows, But Not Their Horn Status, Influences Milk Protein Digestion
The influence of horn status and the genetic variant of the (A1/A2) β-Casein milk protein on milk quality and digestion is the subject of much debate. This study shows that the milk of cows with a genetic difference in β-Casein is digested slightly differently in the human stomach, but that horn status has no effect in this regard.
