Inhibition of the microflora on smear-ripened cheeses in cellars with a high ammonia content
Full PDF
Inhibition of the microflora on smear-ripened cheeses in cellars with a high ammonia content
Other articles on the topic Food
What Effect Does Sorghum-based Feeding Have on Cheese Quality?
Climate change is compelling producers to find alternatives to the usual fodders. Sorghum is one alternative. When used in dairy-cattle feed, how does it affect the quality of hard cheeses?
Plant-Based Alternatives – an Analysis of the Last Ten Years
The study examines the discourse in the media on plant-based alternatives in Switzerland to gain insights into current trends. Instead of questioning consumers directly, the researchers analysed the media discourse which shapes and reflects consumer perceptions.
How are Plant-Based Alternatives to Dairy Products Perceived and Who Consumes Them?
The range of plant-based alternatives to milk continues to rise. Agroscope and the SMP (Swiss Milk Producers) conducted an online survey to find out what products are being consumed and how they are perceived.
