Investigation on the bacterium Photorabdus luminescens as symbiont of insect pathogenic nematodes
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Investigation on the bacterium Photorabdus luminescens as symbiont of insect pathogenic nematodes
Other articles on the topic Environment
It’s Not All About Cheese: Cows and Hikers are Not the Only Ones to Benefit from Alpine Pastures
Alpine pastures provide forage for cattle, storage for CO2, food for pollinators, a habitat for countless plants, and fascinate us with their beauty. The extent to which these services are provided depends on location, climate – and cows.
Lower Greenhouse Gas Emissions from Drained Peatlands – Is It Possible?
A mineral soil cover combined with a rise in the water table can mitigate the loss of organic carbon in cultivated peatlands. At the same time, it would allow agricultural productivity to be maintained.
Alternative Products for Meat and Dairy: Better for Health and the Environment?
In recent years, plant-based foods have come on the market as alternatives to products of animal origin. Their aim: to positively influence sustainability and health. However, do they really do this? A study conducted by Agroscope and the University of Bern examined the issue.
