The special value of milk produced on grassland
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The special value of milk produced on grassland
Other articles on the topic Food
Consumption of Raw Goat’s Milk: What Is the Risk of Infection with TBE Viruses?
Tick-borne encephalitis (TBE) pathogens can be transmitted to humans by the consumption of raw milk and raw-milk products from infected goats. The risk is judged to be low, and is most likely to come from on-farm consumption of the (unpasteurised) products.
Use of Iodised Salt in Cheesemaking Improves Iodine Sufficiency
Sections of the Swiss population are deficient in iodine. Agroscope and the Federal Food Safety and Veterinary Office (FSVO) examined how the use of iodised salt affects the iodine content of cheese.
Characterisation of Raclette du Valais PDO
Agroscope has comprehensively characterised the cheese variety Raclette du Valais PDO (Protected Designation of Origin). With the reference values obtained, cheese-dairy advisory services will be able to identify cheese defects more easily in future.
