The special value of milk produced on grassland
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The special value of milk produced on grassland
Other articles on the topic Food
How Do Sound Waves Affect Plants and Microorganisms?
Plants and microorganisms can perceive and respond to sound waves. In a review of the literature, Agroscope analysed various publications on this topic. The studies show that sound can lead to positive effects on physiology in the form of improved growth, development and disease resistance.
Less Meat, Less Waste ‒ War and Crises Are a Call for Change
The war in Ukraine, dry spells and droughts followed by heavy rainfall and flooding are major challenges for our food systems. But the problems that they bring to light are nothing new – and solutions are already to hand.
The Bacterium Morganella morganii Forms Biogenic Amines in Raclette Cheeses
Biogenic amines in foods represent a health risk. Researchers from Agroscope and INRAE investigated the formation of these undesirable substances in raclette cheeses by the bacterium Morganella morganii.
