Der Mais-Kopfbrand steht vor unserer Tür

Spelt (Triticum aestivum ssp. spelta) is in increasing demand from consumers and bakeries. Linking phenotypic traits to the underlying genetic information of each variety helps us to better categorise the spelt varieties in Switzerland.

Berseem and Persian clover are grown mainly as a catch crop in Switzerland. Three new cultivars from the latest Agroscope trials are to be added to the List of Recommended Varieties of Forage Crops.

Global wine sales have been falling for several years and the Swiss market has not been bucking this trend. Nevertheless, the growing consumption of sparkling wines in Switzerland and the interest in local products are creating new prospects for leveraging wine production.