Effects of prepartum feeding level on first lactation performance of dairy cows Influence of a parasitic infection in fattening pigs on their amino acid requirement How to make the exercise yard attractive for dairy cows

Alpine pastures provide forage for cattle, storage for CO2, food for pollinators, a habitat for countless plants, and fascinate us with their beauty. The extent to which these services are provided depends on location, climate – and cows.

A current overview of paratuberculosis describes this chronic disease of cattle, shows how it is being controlled internationally and in Switzerland, and explains why this is important.

Fast and safe three-dimensional (3D) imaging technology gives good in vivo estimates of body and carcass chemical composition in growing beef cattle.