Liste recommandée des variétés de soja pour la récolte 2010

The hot, dry years between 2021 and 2025 substantially reduced the yeast-assimilable nitrogen in the musts of Vaud wines – particularly in Chasselas – with direct impacts on fermentation and wine quality.

Mixtures of several forage-plant species systematically increase yields with lower fertiliser input. Higher temperatures enhance the benefits of these mixtures, making them a key component of climate-change adaptation.

A recently published paper by Agroscope gives an overview of preventive measures and non-chemical methods of controlling weeds, diseases and pests in arable farming and field vegetable cultivation.