Other articles on the topic Plant production
What is Typical Spelt and How Do We Distinguish it From Modern Wheat-Spelt Intercrosses in Switzerland?
Spelt (Triticum aestivum ssp. spelta) is in increasing demand from consumers and bakeries. Linking phenotypic traits to the underlying genetic information of each variety helps us to better categorise the spelt varieties in Switzerland.
Three New Berseem and Persian Clover Cultivars
Berseem and Persian clover are grown mainly as a catch crop in Switzerland. Three new cultivars from the latest Agroscope trials are to be added to the List of Recommended Varieties of Forage Crops.
Development Opportunities for Swiss Sparkling Wines
Global wine sales have been falling for several years and the Swiss market has not been bucking this trend. Nevertheless, the growing consumption of sparkling wines in Switzerland and the interest in local products are creating new prospects for leveraging wine production.
