Other articles on the topic Environment
Food
Balmer M.E., Schaller U., Krauss J., Geiser H.C., Poiger T.
Co-formulants in Plant Protection Products and their Residues in Food
Plant protection products contain active substances and co-formulants. Agroscope studied the residues of co-formulants on treated plants for the first time, thereby furnishing the basis for assessing risks posed to consumers.
Environment
Klaus V. H., Jehle A., Richter F., Buchmann N., Knop E., Lüscher G.
Higher Plant Diversity in Organic Ecological Focus Areas
Organic farming has a positive effect on plant diversity in Swiss grassland, but ecological focus areas are needed support plant diversity more broadly.
Environment
Gazzarin Ch., Jan P.
Producing Beef Economically on Grassland while Promoting Biodiversity
Grass-based beef production is markedly less productive than intensive year-round indoor-housing system-based production. Agroscope experts therefore studied how grass-based farms can produce both economically and in an ecologically sound manner.