ENDURE – a european network for crop protection
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ENDURE – a european network for crop protection
Other articles on the topic Plant production
Using Vegetable Fibre to Reduce Plant-Protection Product Residues in the Musts
The use of vegetable fibre can reduce plant-protection product residues by up to 80% in white musts, with a more limited effect in red musts.. The method can be applied in cellar, as a complement to the responsible use of products in the vineyard.
VITISWISS Platform Assessment 2019-2021: Very Low Residues in Swiss Wines
The 451 wines analysed on the VITISWISS national platform for monitoring plant-protection product residues show that Swiss wines possess a high level of quality, with only two cases of non-compliance.
Evaluation of Vine-to-Cellar Chasselas Nitrogen Nutrition in the Canton of Vaud
A survey conducted in the Canton of Vaud on Chasselas reveals frequent nitrogen deficiencies in the vineyard for the 2022-2023 vintage, despite the application of soil supplements. Only a third of those surveyed measure yeast-assimilable nitrogen (YAN) in the must.
