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Plant production 11.01.24

Reynard J.- S., Spring J.-L., Verdenal T., Zufferey V., Bourdin G., Bieri S., Carlen C., Crettenand F., Favre G.

A programme has been launched for safeguarding the genetic diversity of Arvine, a grape variety formerly cultivated in Valais. Directed selection would make it possible to exploit this variety's biodiversity and to meet the ecological and economic challenges of the future.

Agroscope, Kanton Wallis, Amt für Rebbau und Wein

Agricultural economics 04.01.24

Tonini A., Decreux Y.

Cheese stands out as one of the main Swiss agricultural trade offensive interests. Outside the EU, the USA are an important export destination. The CAPRI model allows to assess the impact of a free trade agreement for cheese between the USA and CH.

Environment 19.12.23

Keel S.G., Bretscher D., Leifeld J., von Ow A., Wüst-Galley C.

Net zero emission targets can only be achieved by removing carbon dioxide from the atmosphere. Agroscope has modelled soil carbon storage, food production and agricultural greenhouse gas emission trends for Switzerland.

Animal production 07.12.23

Stettler A., Probst S.

Livestock can convert grassland and by-products into valuable food. But how many animals would Switzerland need if arable land were primarily used for food production instead of animal feed?

Environment 04.12.23

Bender S.F., Schulz S., Martínez-Cuesta R., Laughlin R.J., Kublik S., Pfeiffer-Zakharova K., Vestergaard G., Hartman K., Parladé E., Römbke J., Watson C.J., Schloter M., van der Heijden M.G.A.

Nutrient losses in agricultural production are a global problem. A lysimeter test now shows that soil organisms can make a major contribution to increasing nutrient use efficiency in arable farming and reducing nutrient losses.

Environment 01.12.23

Gilgen A., Felder R., Baumgartner S., Herzog F., Jeanneret P., Séchaud R., Paunovic S., Merbold L.

Agroscope researchers tested the FAO method for assessing the agroecological status of farms in Switzerland for the first time, demonstrating the advantages of a holistic evaluation as well as the limits of the tool.

Animal production 29.11.23

Rödiger M., Home R., Walkenhorst M.

Which stakeholders in the dairy sector have an influence on the productive life of dairy cows? Research results from FiBL and Agroscope suggest that broad-based cooperation is needed to create structures for a longer productive life.

Agroscope, FiBL

Agricultural economics 24.11.23

Tarruella M., Huber R., Mack G., El Benni N., Finger R.

Policies for reducing agricultural greenhouse gas emissions are both more effective and more efficient when set at regional rather than individual-farm level. This approach can help us achieve climate targets in a more cost-efficient manner.

Agroscope, ETH Zurich

Animal production 23.11.23

Schrade S., Zeyer K., Mohn J., Zähner M.

Agriculture is aiming to reduce greenhouse gas and ammonia emissions. Agroscope showed that for dairy cattle housing, feed composition plays a role in these emissions as well as wind and temperature.

Agroscope, EMPA

Plant production 16.11.23

Stucky T., Hochstrasser M., Meyer S., Segessemann T., Ruthes A. C., Ahrens C. H., Dahlin P., Pelludat C.

The root knot nematode (RKN) Meloidogyne incognita causes damage in field and greenhouse crops. Agroscope researchers have developed a new screening test to identify bacteria that antagonise this agricultural pest.

Environment 02.11.23

Zorn A., Bütler A., Mathys P.

In wheat crops, pesticides can be used more sparingly without sacrificing cost-efficiency. With oilseed rape the situation is more difficult, since the reduced yields are not offset by higher revenues. These are the findings of the analysis of the first two harvest years of the PestiRed project.

Animal production 12.10.23

Lazzari G., Münger A., Eggerschwiler L., Borda-Molina D., Seifert J., Camarinha-Silva A., Schrade S., Zähner M., Zeyer K., Kreuzer M., Dohme-Meier F.

Tannin-containing feedstuffs like Acacia mearnsii and sainfoin (Onobrychis viciifolia) have a measurable impact in reducing methane emissions from dairy cows. However, since these feedstuffs in some cases lead to productivity losses, careful consideration must be given to their use.

Agroscope, ETH Zurich, University of Hohenheim, EMPA

Environment 09.10.23

Metzger K., Liebisch F., Herrera J. M., Guillaume T., Walder F., Bragazza L.

Soil samples can be measured directly in the field by means of spectroscopy. Agroscope researchers have tested mobile devices and shown how to make the best use of them.

Environment 05.10.23

Johannes A., Kellermann L.A., Weisskopf P.

Three widely used and newly revised approaches that optimally complement each other are available to practitioners, trainers and educators. Videos and apps have been designed to facilitate their use.

Agroscope, BFH-HAFL

Plant production 04.10.23

Bernert G., Spiess E., Liebisch^,F.

With CULTAN fertilisation, nitrogen is injected into the soil as an ammonium solution. Multi-year trials conducted by Agroscope show that this method reduces nitrogen leaching by an average 38% without negatively affecting yields.

Agroscope, Federal Office for the Environment FOEN

Agricultural economics 03.10.23

Ritzel C., von Ow A.

Global food availability is expected to remain stable in the medium term. Food security challenges in Switzerland include the decline in agricultural land area per capita, higher incidence of extreme weather events and increased pressure from pests.

Food 28.09.23

Burton-Pimentel K. J., Walther B.

Soya-, cereal-, seed- or nut-based plant drinks are consumed increasingly frequently as milk substitutes. Agroscope researchers have studied the macro- and micronutrients in these drinks and have identified major differences between the plant drinks themselves as well as in comparison with milk.

Agricultural economics 27.09.23

Wang Y., Schaub S., Wuepper D., Finger R

Different cultural backgrounds lead to different uptake of biodiversity agri-environmental schemes at the inner-Swiss French-German language border. Economic policy incentives could mitigate culture-driven behavioral differences.

Agroscope, ETH Zurich

Food 20.09.23

Fröhlich-Wyder M.-T., Bachmann H.-P., Schmidt R.

Cheese varieties from Switzerland are characterised according to various criteria. Agroscope analysed the free volatile carboxylic acids in ten cheese varieties and demonstrated that the latter are suitable for characterisation and differentiation.

Environment 13.09.23

Nucera E., Huguenin-Elie O., Mayer J., Liebisch F., Spiess E.

Symbiotic nitrogen fixation by bacteria in the soil coexisting with legumes leads to reduced fertiliser requirement. It is not easy to measure this variable on farms, however. Now researchers from Agroscope have developed a method for estimating nitrogen input via symbiotic fixation at farm level.

Agricultural economics 12.09.23

Fiankor D.-D. D., Lartey A., Ritzel C.

The agricultural sector as an aggregate proved resilient to the COVID-19 shock. But how did it impact agribusiness firms within the sector? Using the Swiss case, we provide the first set of evidence on how agri-food importing firms survived the pandemic economically.

Agroscope, University College London, UK

Food 29.08.23

Spring J.-L., Reynard J.-S., Verdenal T., Zufferey V., Cléroux M., Dienes-Nagy Á., Bourdin G., Bieri S., Blouin A., Carlen C., Favre G.

Safeguarding the clonal diversity of Muscats in the Valais has enabled the characterisation of 42 Muscat à petits grains and 36 Moscato Giallo clones. The characteristics of the two are quite distinct, particularly their aromatic potential. The best clones will be included in the Swiss certification scheme.

Plant production 23.08.23

Gonthier J., Koller J., Arnó J., Collatz J., Sutter L.

Tuta absoluta is one of the most destructive pests of solanaceous crops. Agroscope has developed a statistical model to study the population dynamics of the pest and its parasitoids and allows interventions to be optimally planned.

Plant production 16.08.23

Speiser B., Schleiffer M.

Swiss vineyards are often small and arranged in a mosaic of separate plots and management practices. Therefore, it can be assumed that spray drift from conventional to organic vineyards occurs regularly. Nevertheless, no pesticide residues are detected in most organic wines.

Agricultural economics 10.08.23

El Benni N, Grovermann Ch., Finger R.

Agricultural economics research uses a multitude of methods and approaches to assess existing and new policy measures. This is the basis for agricultural policy that demonstrably makes a difference, i.e. is evidence-based.

Agroscope, FiBL, ETH Zurich

Plant production 08.08.23

Nay M.M., Grieder C., Frey L.A., Amdahl H., Radovic J., Jaluvka L., Palmé A., Skøt L., Ruttink T., Kölliker R.

Red clover is one of the most important legumes in European forage production. In a multi-year field trial, researchers tested Europe’s largest collection of different red clover accessions at five European locations.

Agroscope, ETH Zurich

Plant production 02.08.23

Verdenal T., Zufferey V., Dienes-Nagy Á., Reynard J.-S., Spring J.-L.

Grapevine nitrogen nutrition is a key parameter for achieving production targets in terms of yield and wine quality. Here we set out the current assessment methods and their interpretation thresholds for sustainable management.

Food 25.07.23

Eugster E., Götze F., Heine D.

Bread, sauerkraut, cheese, wine, beer, yoghurt, chocolate, coffee, kimchi, tempeh, soy sauce, miso, etc. – all these are fermented foods and are part of our daily diet. What exactly are fermented foods and what role do they play in a healthy and sustainable diet?

Plant production 19.07.23

Verdenal T., Zufferey V., Dienes-Nagy Á., Bourdin G., J.-L. Spring

Pre-flowering leaf removal is a recent practice in viticulture. As well as reducing fungal disease pressure, it limits yield and improves grape composition. An Agroscope study shows that mechanising pre-flowering leaf removal saves effort but also involves risks.

Plant production 18.07.23

Calanca P., Holzkämper A., Isotta F. A.

With increasing global and regional temperatures, even in Switzerland the growing season has lengthened considerably. Using data from the Federal Office of Meteorology and Climatology, Agroscope has traced the development of the growing season since the start of the previous century.