In order to take stock of winter barley cultivation and especially the differences between six and two-row genotypes, field trials were implemented between 2005 and 2007 at the locations Changins and Goumoëns. Six and two-row varieties differed in yield level, yield formation and quality factors. Seeding rates between 150 and 300 seeds / m² were…
In 2008 and 2009, in field trials at the Changins-Nyon (Vaud canton) and Zurich-Reckenholz sites, respectively, the two research stations of Agroscope Changins-Wädenswil ACW and Agroscope Reckenholz-Tänikon ART investigated the varietyspecific nitrogen (N) requirement of the potato varieties Gourmandine, Jelly, Laura and Lady Jo (the latter at Changins only). The N levels varied from 0…
Milk output per hectare of forage surface area is a means of measuring the efficiency of dairy production. The aim of this study is to identify which factors are decisive in the variation of surface-area productivity practised in the canton of Fribourg in Switzerland. The analysis is based on a survey of 266 dairy farms…
The aim of this study was to investigate a possible relationship between acid-base parameters in urine before parturition and the calcium level in blood shortly after parturition. Hundred dairy cows kept under identical feeding and housing conditions were monitored. The diet was based on grass and corn silage and hay ad libitum. Urine samples were…
The average wheat yield in Switzerland has increased from 13dt/ha in 1850 to 60dt/ha today. The present study investigates the factor variety in this spectacular yield improvement. Yield, yield components and nitrogen efficiency efficacy of seven Swiss wheat varieties released between 1926 and 2003 and the French variety Caphorn (released in 2001) have been studied…
AGRIDEA has assembled the results of its annual forage survey (nutrient, mineral and trace elements content) undertaken between 2005 and 2009. Data of 1077 samples of ventilated dry forage were used in a statistical analysis to detect the various influences of factors such as year, region, altitude and botanical composition on the nutrient and mineral…
Currently the grower of glasshouse crops such as tomatoes, cucumbers, eggplants or sweet pepper does not have a clear guidance on how to adapt the dosage of fungicides, insecticides or acaricides to his growing crops. In most cases the total leaf area of the crop represents the target area for the application of crop protection…
Investigations on organically produced cereal seed over the past 15 years have shown the importance of the control of seed-borne diseases. Although disease pressure depends on annual fluctuations caused by the weather, infestation with common and dwarf bunt (Tilletia caries/T. controversa) has increased in the last few years, with the former primarily occurring on spelt…
For the first time, a red clover variety bred and tested especially for its suitability for grazing is available to Swiss agriculture. Named Pastor, this variety traces back to crosses between an ecotype stemming from the canton of Jura, and Mattenklee breeding material. The new variety is characterised by a lower, flatter growth habit and…
The quality and connectivity of ecological compensation areas (ECA) may be improved by habitat connectivity projects. The effects of such a project on the distribution of field cricket (Gryllus campestris) and large gold grasshopper (Chrysochraon dispar) were studied in the Plain of Wauwil (canton of Lucerne). The presence of both species, as well as eight…
The objective of the study was to compare, within pasture-based seasonal-calving systems, the performance of Swiss Holstein-Friesian, Fleckvieh and Brown Swiss dairy cows with New Zealand Holstein-Friesian dairy cows. Within the trial, the two Holstein breeds had the best production performance, whereas the Fleckvieh cows had optimal reproductive performance. Swiss Holstein cows were efficient milk…
Swiss cheeses regularly win prizes at international contests. Experts widely agree that the microbial cultures from Liebefeld have contributed greatly to this success story. Thanks to the use of cultures with bacteria originally stemming from biodiversity in the nearby area, the connection between traditional Swiss cheeses and their terroir can be strengthened considerably. This article…
The loss of traditional apple orchards, also due to fire blight outbreaks, is threatening the supply of the Swiss cider industry in high quality cider apples. Fireblight tolerant varieties are a key-factor in a sustainable disease-management. They not only ensure the availability of high quality cider apples, but also help to maintain traditional orchards, playing…
Between 2008 and 2010, Agroscope Reckenholz- Tänikon ART conducted a first Swiss-wide monitoring of commercial grain maize samples. The aim was to determine the occurrence and impact of different Fusarium species in order to assess the potential risk of mycotoxin contamination. In addition, we evaluated the potential influence of different cropping factors in order to…
ProfiGemüse CH, which is an integrated project of ProfiCrops, aims to strengthen the competitiveness of swiss vegetable producers in the market. In order to reach this goal, the acquisition of knowledge related to technical aspects of the production and business related knowledge will be promoted and transferred into practice. Though, the interconnection of existing competences…