The Swiss plant production sector aims at maintaining its competitiveness, even in a liberalized economy. The research program ProfiCrops takes a look into innovations generated for the plant production sector. Innovations are a requisite for maintaining the competitiveness of the agricultural sector. A tool allowing to map innovations in the plant production sector has been…
Pectin lytic bacteria belonging to the genera Pectobacterium and Dickeya can cause several diseases on potato, such as stem rots, commonly named «blacklegs», and tuber rots, which are referred to as «soft rots». The blackleg symptom is the primary cause for the rejection of potato seed lots in Switzerland. The field trials conducted in this…
More and more farmers consider to switch from conventional to organic production. What effect, then, does this have on yield and environmental performance? In particular, the question of how the duration of organic management affects plant yield, weed populations, biodiversity and soil fertility has rarely been investigated. To investigate this question, we compared 34 plots…
Genetic diversity – the variety of genes and alleles within a species – constitutes the most basic level of biodiversity, and is an important prerequisite for productivity and sustainability in agricultural production systems. We have developed and applied various methods to determine genetic diversity on farms in Europe, Ukraine and Uganda. A questionnairebased survey conducted…
Innovation is now a prerequisite for institutions aiming to maintain their competitiveness in a more and more liberalized economy. This is also true for agricultural research. One of the objective of ProfiCrops, the research program Agroscope, was to promote the innovation process leading to added value in the cropping sector. This article describes five ideas,…
In order to determine the impacts of a severe summer drought on the agronomic value and diverse physiological and functional characteristics of a permanent meadow, a trial was carried out in 2012 on a mountain farm located in the Swiss Jura (1200 m). Two factors – management type (mowing vs grazing) and moisture (drought vs…
A comparison trial between various feed strategies (crop rotation versus ley) was established in 2009 in the western part of Switzerland, at an altitude of 390 m. From 2010, two water regimes were tested, corresponding to the average annual amounts of 900 mm (local rainfall) and 1200 mm (additional water supply by drop irrigation). During…
Yellow nutsedge (Cyperus esculentus L.), a Cyperaceae species, propagates exclusively with tubers in the ground. Its abundance in Switzerland has largely increased in the last 20 years, due to changes of land use and important difficulties to control. The species is not well known to farmers yet, and tubers are increasingly displaced by vehicles, machines,…
Dickeya dianthicola and ‘Dickeya solani’ are the most problematic bacteria in the Swiss seed-potato production. They are responsible for aerial stem rot symptoms in the field, usually named «blackleg». This study has two main objectives. On the one hand, to study the susceptibility of five cultivars, namely Agria, Victoria, Charlotte, Innovator, Arinda and Lady Claire,…
A survey on knowledge dissemination in the vegetable sector and on information sources used by vegetable farms was conducted in 2010. 226 questionnaires returned by growers and advisors were analyzed. Information domains were: technical aspects of production, market access and farm economics. Results show that growers attached a high value to their own basic knowledge…
From 2010 to 2012, the Agroscope Reckenholz- Tänikon ART and Agroscope Changins-Wädenswil ACW research stations conducted experiments with 20 varieties of white clover and 12 of smooth-stalked meadow-grass. Ten of the white clover and eight of the meadow-grass varieties were new cultivars. Juvenile development, vigour (general impression, stand density, regenerative capacity), winter-hardiness, resistance to leaf…
This study evaluated 27 legumes as cover crops, sowed in pure or mixed stands, with the aim to outline their agrosystemic services. The results show important behavior variations among the different legumes. The amount of aerial biomass built from August until the first frost achieve between 0.4 and 5.9 t DM/ha. From 377 to 850…
The Swiss program on ecological production restricts the range of insecticides approved for pest control to those with relatively little impact on beneficial arthropods. With the arrival of new crop protection products over the last few years, a re-evaluation of the toxicity of insecticides has been requested by both the official authorities and farmers. The…
In Switzerland, the market control of plant protection products is organized in a close collaboration of the cantonal laboratories, the registration authority and Agroscope. From 2008 to 2012, five campaigns with a total of 106 plant protection products were performed. The quality of the active ingredient and the most important physico-chemical properties of the samples…
As part of the Proof of Ecological Performance (PEP), Switzerland requires special permits to be obtained for the use in cereals and potato production of authorised insecticides which have a potential to impact beneficial arthropods. In order to test the impact of this PEP requirement, a reference variant illustrating the current PEP requirements was compared…
In the last 20 years, the yield of mid-early forage maize increased by 2 dt dry matter/ha/ year. Varieties with major agronomical problems such as lodging were eliminated. The improvement of quality, and more specifically the content of digestible organic matter (DOM), is more difficult to evaluate, as it is highly influenced by environmental condition.…
From 2010 to 2012, the Agroscope Reckenholz-Tänikon ART and Agroscope Changins-Wädenswil ACW research stations tested 31 varieties of cocksfoot in the field at seven sites for their suitability for cultivation. In addition to the 17 new varieties, the previously-recommended varieties were re-tested. The characteristics evaluated were yield, vigour, juvenile development, competitive ability, persistence, winter-hardiness, resistance…
This paper aims to better understand the milling and baking quality of rye varieties in Switzerland, in order to better meet the needs of users for rye. A quality scheme is proposed to determine the quality of rye grown in Switzerland. The analyzes measuring the flour yield (PHL, ash content) and the starch quality (falling…
From 2010 through 2012, the Agroscope Reckenholz-Tänikon ART and Agroscope Changins-Wädenswil ACW research stations tested in total eight varieties of Berseem clover and three varieties of Crimson clover in comparative variety trials at seven experimental sites. All varieties were grown in pure stands and in mixture with grasses. The parameters assessed were dry matter yield,…
Soft rot on potato tubers is caused by bacteria belonging to the genus Pectobacterium and Dickeya. The most often detected species in rotting tubers or plants sampled from Swiss potato lots are Dickeya dianthicola and Dickeya solani. Laboratory tests on tuber slices were set up to determine differences in cultivar susceptibility and isolate aggressiveness. Among…
Copper is used in organic potato production to control the late blight pathogen Phytophthora infestans. A disadvantage of copper is, that it accumulates in the soil and damages soil organisms. In Switzerland, the application of 4 kg of copper per hectare and year is allowed. In a six year crop rotation, the ecotoxicologically acceptable amount…
Since 2009 agricultural data are collected within the framework of the project Farm Accountancy Data Network Agro-Environmental Indicators (AEI FADN). The indicator «pesticide usage» consists of key figures characterizing the practice of chemical plant protection. The crop specific number of spray rounds quantifies both the total number of times a crop has been treated, and…
Meadows and pastures play a vital economic role for both agriculture and tourism along the Southern side Alps. The main objective of the PRAMIG (Miglioramento dei prati a Sud delle Alpi) project was to promote sustainable management methods for farms located in the Southern side Alps, by means of a fodder production system adapted to…