Simone Zaugg, Autor bei Agrarforschung Schweiz

Keel S.G., Bretscher D., Leifeld J., von Ow A., Wüst-Galley C.

Net zero emission targets can only be achieved by removing carbon dioxide from the atmosphere. Agroscope has modelled soil carbon storage, food production and agricultural greenhouse gas emission trends for Switzerland.

Agroscope

Animal production 07.12.23

Stettler A., Probst S.

Livestock can convert grassland and by-products into valuable food. But how many animals would Switzerland need if arable land were primarily used for food production instead of animal feed?

BFH-HAFL

Environment 04.12.23

Bender S.F., Schulz S., Martínez-Cuesta R., Laughlin R.J., Kublik S., Pfeiffer-Zakharova K., Vestergaard G., Hartman K., Parladé E., Römbke J., Watson C.J., Schloter M., van der Heijden M.G.A.

Nutrient losses in agricultural production are a global problem. A lysimeter test now shows that soil organisms can make a major contribution to increasing nutrient use efficiency in arable farming and reducing nutrient losses.

Agroscope

Environment 01.12.23

Gilgen A., Felder R., Baumgartner S., Herzog F., Jeanneret P., Séchaud R., Paunovic S., Merbold L.

Agroscope researchers tested the FAO method for assessing the agroecological status of farms in Switzerland for the first time, demonstrating the advantages of a holistic evaluation as well as the limits of the tool.

Agroscope

Animal production 29.11.23

Rödiger M., Home R., Walkenhorst M.

Which stakeholders in the dairy sector have an influence on the productive life of dairy cows? Research results from FiBL and Agroscope suggest that broad-based cooperation is needed to create structures for a longer productive life.

Agroscope, FiBL

Agricultural economics 24.11.23

Tarruella M., Huber R., Mack G., El Benni N., Finger R.

Policies for reducing agricultural greenhouse gas emissions are both more effective and more efficient when set at regional rather than individual-farm level. This approach can help us achieve climate targets in a more cost-efficient manner.

Agroscope, ETH Zurich

Animal production 23.11.23

Schrade S., Zeyer K., Mohn J., Zähner M.

Agriculture is aiming to reduce greenhouse gas and ammonia emissions. Agroscope showed that for dairy cattle housing, feed composition plays a role in these emissions as well as wind and temperature.

Agroscope, EMPA

Plant production 16.11.23

Stucky T., Hochstrasser M., Meyer S., Segessemann T., Ruthes A. C., Ahrens C. H., Dahlin P., Pelludat C.

The root knot nematode (RKN) Meloidogyne incognita causes damage in field and greenhouse crops. Agroscope researchers have developed a new screening test to identify bacteria that antagonise this agricultural pest.

Agroscope

Environment 02.11.23

Zorn A., Bütler A., Mathys P.

In wheat crops, pesticides can be used more sparingly without sacrificing cost-efficiency. With oilseed rape the situation is more difficult, since the reduced yields are not offset by higher revenues. These are the findings of the analysis of the first two harvest years of the PestiRed project.

Agroscope

Environment 05.10.23

Johannes A., Kellermann L.A., Weisskopf P.

Three widely used and newly revised approaches that optimally complement each other are available to practitioners, trainers and educators. Videos and apps have been designed to facilitate their use.

Agroscope, BFH-HAFL

Plant production 04.10.23

Bernert G., Spiess E., Liebisch^,F.

With CULTAN fertilisation, nitrogen is injected into the soil as an ammonium solution. Multi-year trials conducted by Agroscope show that this method reduces nitrogen leaching by an average 38% without negatively affecting yields.

Agroscope, Federal Office for the Environment FOEN

Agricultural economics 03.10.23

Ritzel C., von Ow A.

Global food availability is expected to remain stable in the medium term. Food security challenges in Switzerland include the decline in agricultural land area per capita, higher incidence of extreme weather events and increased pressure from pests.

Agroscope

Food 28.09.23

Burton-Pimentel K. J., Walther B.

Soya-, cereal-, seed- or nut-based plant drinks are consumed increasingly frequently as milk substitutes. Agroscope researchers have studied the macro- and micronutrients in these drinks and have identified major differences between the plant drinks themselves as well as in comparison with milk.

Agroscope

Agricultural economics 27.09.23

Wang Y., Schaub S., Wuepper D., Finger R

Different cultural backgrounds lead to different uptake of biodiversity agri-environmental schemes at the inner-Swiss French-German language border. Economic policy incentives could mitigate culture-driven behavioral differences.

Agroscope, ETH Zurich

Agricultural economics 12.09.23

Fiankor D.-D. D., Lartey A., Ritzel C.

The agricultural sector as an aggregate proved resilient to the COVID-19 shock. But how did it impact agribusiness firms within the sector? Using the Swiss case, we provide the first set of evidence on how agri-food importing firms survived the pandemic economically.

Agroscope, University College London, UK

Food 29.08.23

Spring J.-L., Reynard J.-S., Verdenal T., Zufferey V., Cléroux M., Dienes-Nagy Á., Bourdin G., Bieri S., Blouin A., Carlen C., Favre G.

Safeguarding the clonal diversity of Muscats in the Valais has enabled the characterisation of 42 Muscat à petits grains and 36 Moscato Giallo clones. The characteristics of the two are quite distinct, particularly their aromatic potential. The best clones will be included in the Swiss certification scheme.

Agroscope

Plant production 23.08.23

Gonthier J., Koller J., Arnó J., Collatz J., Sutter L.

Tuta absoluta is one of the most destructive pests of solanaceous crops. Agroscope has developed a statistical model to study the population dynamics of the pest and its parasitoids and allows interventions to be optimally planned.

Agroscope

Plant production 16.08.23

Speiser B., Schleiffer M.

Swiss vineyards are often small and arranged in a mosaic of separate plots and management practices. Therefore, it can be assumed that spray drift from conventional to organic vineyards occurs regularly. Nevertheless, no pesticide residues are detected in most organic wines.

FiBL

Agricultural economics 10.08.23

El Benni N, Grovermann Ch., Finger R.

Agricultural economics research uses a multitude of methods and approaches to assess existing and new policy measures. This is the basis for agricultural policy that demonstrably makes a difference, i.e. is evidence-based.

Agroscope, FiBL, ETH Zurich

Plant production 08.08.23

Nay M.M., Grieder C., Frey L.A., Amdahl H., Radovic J., Jaluvka L., Palmé A., Skøt L., Ruttink T., Kölliker R.

Red clover is one of the most important legumes in European forage production. In a multi-year field trial, researchers tested Europe’s largest collection of different red clover accessions at five European locations.

Agroscope, ETH Zurich

Food 25.07.23

Eugster E., Götze F., Heine D.

Bread, sauerkraut, cheese, wine, beer, yoghurt, chocolate, coffee, kimchi, tempeh, soy sauce, miso, etc. – all these are fermented foods and are part of our daily diet. What exactly are fermented foods and what role do they play in a healthy and sustainable diet?

BFH-HAFL

Plant production 19.07.23

Verdenal T., Zufferey V., Dienes-Nagy Á., Bourdin G., J.-L. Spring

Pre-flowering leaf removal is a recent practice in viticulture. As well as reducing fungal disease pressure, it limits yield and improves grape composition. An Agroscope study shows that mechanising pre-flowering leaf removal saves effort but also involves risks.

Agroscope

Plant production 18.07.23

Calanca P., Holzkämper A., Isotta F. A.

With increasing global and regional temperatures, even in Switzerland the growing season has lengthened considerably. Using data from the Federal Office of Meteorology and Climatology, Agroscope has traced the development of the growing season since the start of the previous century.

Agroscope

Plant production 12.07.23

Schwitter P., Herforth-Rahmé J.

Tomato is a special case among vegetables, as its seeds can only be extracted from the pulp after a fermentation step. In order to optimise this working process, various harvesting frequencies and extraction timepoints were tested at the Research Institute of Organic Agriculture FiBL.

FiBL

Animal production 11.07.23

Pontiggia A., Münger A., Ammer S., Philipona C., Bruckmaier R. M., Keil N.M., Dohme-Meier F.

Even in temperate climate zones, an increase in the ambient temperature and solar radiation can cause heat stress in grazing dairy cows. Agroscope studied the physiological changes in cows caused by increasing heat load.

Agroscope, FiBL, University of Bern, University of Göttingen

Plant production 07.07.23

Fontana M., Elfouki S., Bragazza L., Guillaume T., Carlen C., Sinaj S.

The phosphate mineral reserves required for fertiliser production could be exhausted on a global scale in just a few decades. This study presents a method for recycling a Swiss industrial by-product into a phosphate fertiliser.

Agroscope

Plant production 05.07.23

Suter D., Frick R., Hirschi H.U

Perennial ryegrass is one of the most important forage grasses in Swiss agriculture. Agroscope can now recommend three new cultivars based on the results of variety tests conducted from 2020 to 2022. Three further varieties also showed promise but are yet to be approved.

Agroscope

Environment 03.07.23

Prasuhn V., Hutchings C., Gilgen A., Blaser S.

To calculate erosion risk in Swiss field crops, the effect of different arable crops on the risk of erosion was determined. Calculations for the whole of Switzerland show that although erosion risk is on average low, it is not negligible everywhere.

Agroscope

Agricultural economics 30.06.23

Achermann G., Helfenstein J., Speranza C.I., Herzog F.

Agroscope studied the changes in the agricultural sector over the past twenty years in three Swiss regions and compared them with the visions of three associations: Avenir Suisse, the Schweizer Bauernverband and Landwirtschaft mit Zukunft.

Agroscope, Wageningen University, University of Bern

Environment 29.06.23

Lazzari G., Münger A., Heimo D., Seifert S., Camarinha-Silva A., Borda-Molina D., Zähner M., Schrade S., Kreuzer M., Dohme-Meier F.

In dairy cows, herbage-based diets often lead to increased nitrogen excretion. Tanniferous sainfoin and extract of acacia can reduce nitrogen excretion from urine and thus ammonia volatilization from slurry.

Agroscope, ETH Zurich, University of Hohenheim

Archive

Various Factors Limit Soil Carbon Storage Potential

How Much Livestock Does Switzerland Need for Optimal Land Use?

Impoverished Soil Life Reduces Nutrient Efficiency and Increases Environmental Pollution

How Can We Assess the Agroecological Status of Swiss Farms?

Extending the Productive Life of Dairy Cows: Who Has a Say?

Regional rather than Individual-Farm Targets for Climate-Change Mitigation

Dairy Farming: Feed, Wind and Temperature Influence Ammonia and Nitrous Oxide Emissions

Controlling Root Knot Nematodes: a New Screening Test Identifies Bacterial Antagonists

Is a Significant Reduction in Pesticides in Wheat and Oilseed Rape Crops Cost-Efficient?

Will we in Switzerland be reaching for the spade once again to assess soil structure?

CULTAN Fertilisation Substantially Reduces Nitrate Leaching in Arable Farming

Swiss Food Security 2023: Current Events and Trends

Plant-Based Drinks – an Alternative to Milk?

Culture and Policy Incentives Interact to Influence Agricultural Biodiversity Conservation

How Resilient Were Swiss Agri-Food Importing Firms to COVID-19?

Variability and Clonal Selection of Muscats in the Valais

A New Tool to Help Practitioners in the Integrated Control of a Major Tomato Pest

Risks for Residues Caused by Spray Drift in Small Organic Vineyards in Switzerland

The Role of Agricultural Economics Research in Policymaking

European Red Clover Exhibits High Diversity and Local Adaptation

The potential of fermented foods for a healthy and sustainable diet

Mechanised Pre-flowering Grapevine Leaf Removal: Benefits and Risks

Climate change leads to longer growing seasons and favours farmland at higher altitude

Efficient Seed Extraction in Organic Tomato Cultivation

How Do Grazing Dairy Cows Respond Physiologically to Heat Stress?

A Method for Recycling Calcium Phosphite into Phosphate Fertiliser

Perennial Ryegrass: Three New Recommendations and Three Candidates

How Do Different Arable Crops Affect Erosion Risk?

Reality Check: Has the Neo-Liberal, Conservative or Agro-Ecological Vision of Swiss Farming Prevailed?

Sainfoin Silage and Acacia Extract Reduce the Nitrogen Content in the Urine of Dairy Cows