In the project AlpWirtschaft the application VokoAlp was developed for compiling and analyzing data and for budgetary accounting. Cost-efficiency studies for 18 typical Swiss alpine summer farming units were done for different levels (staff, farmers). Large differences in income between different alpine pasture farms were found. The larger alpine farms were more profitable with higher…
Since recently, a new class of fungicides is available to control Septoria leaf blotch of wheat, the so-called carboxamides or SDHI. The risk of resistance development in Mycosphaerella graminicola to SDHI fungicides is estimated to be medium to high. Therefore the implementation of an anti-resistance strategy is necessary to preserve the efficacy of these fungicides.…
Most arthropod species live in association with numerous bacteria. Their interactions can have different outcomes. While some bacteria are crucial for their host’s survival, others are facultative and their presence can have a negative, positive or neutral effect on the nutrition, reproduction or survival of their host. Some endosymbionts (such as Wolbachia for example) are…
The nutrient supply of winter wheat was one of the topics investigated by the DOC long-term system comparison from 1978 to 2003. The aim of this trial is to provide evidence of nutrient-related yield limitations in organic farming systems. Substantial differences in yield between «organic» and «conventional» farming systems and different fertilisation intensities were primarily…
The aim of this study was to evaluate, by means of a survey, the forage intake and nitrogen (N), phosphorus (P) and potassium (K) excretions in breeding and fattening rabbit farms. The does produced an average of 6,4 litters a year and kittens were weaned between 24 and 35 days. In the fattening units, 5,2…
The CULTAN (Controlled Uptake Long Term Ammonium Nutrition) system was tested on farmers fields in the Swiss Midlands from 2008 to 2010. In plot trials with winter wheat and grain maize, liquid ammonium sulphate was applied in a single dose according to the CULTAN system and compared with ammonium nitrate and ammonium sulphate, which were…
Since 2000 Switzerland belongs to the 22 European countries where the quarantine pest Diabrotica virgifera virgifera LeConte, Western corn rootworm, has been detected. It’s reported to be the most important maize pest worldwide with an economical damage up to 1,5 Billion $. In Switzerland, it’s constantly present in the southern part of the Alps, while…
In regions with high density of animal production, Import/Export-balances (IMPEX) are used to monitor the use of diets with reduced P- and N- concentrations. Based on the IMPEX data, the farms can claim a reduction in waste nutrients. The aim of the presentment study was to analyze 1665 IMPEX-balances from pig farms in the state…
Bacterial wilt of forage grasses is caused by the bacterium Xanthomonas translucens pv. graminis (Xtg) and leads to major damage in meadows and pastures. To support the breeding of resistant cultivars, we are studying the genetic bases of the interaction between bacteria and plants. In doing so, we have learnt that this interaction exhibits a…
Since 1999, the Federal Office of Agriculture (BLW) supports the collection, conservation and description of old fruit varieties within the framework of the National Plan of Action (NAP) for the Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture (PGRFA). In the course of the nationwide fruit inventory in the years 2000…
In Switzerland, the level of subsidy provided for summer grazing of sheep differs between grazing systems. They are higher for rotational grazing than for permanent pasture systems. In this controlled alpine grazing experiment, fattening performance and meat quality were compared between these two grazing systems. Fifty-five castrated male lambs (36.2±4.2 kg live weight, 27±3 weeks…
The guidelines of different traditional Swiss semi hard and hard cheeses prohibit to feed conserved forage containing more than 18 % water to dairy cows. In two trials, the butyric acid bacterial content of the forage, faeces and milk of cattle fed with moist hay and silages was investigated. In the first trial, silages with…