Swiss Agricultural Research – Archive of the Online Journal

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Environment 20.01.23

Beal T., Gardner C.D., Herrero M., Iannotti L.L., Merbold L., Nordhagen S., Mottet A.

Foods of animal origin – friend or foe? It all depends on the needs of consumers and on local production conditions, as shown by a major review in which Agroscope took part.

Agroscope, Global Alliance for Improved Nutrition, University of California, Stanford University School of Medicine, Cornell University, Washington University, FAO

Environment 19.01.23

Spiess E., Humphrys C., Liebisch F., Prasuhn V., Neuweiler R.

In vegetable production it is usual to leave crop residues on the field. Measurements carried out by Agroscope researchers show that removing these residues significantly reduces nitrate leaching.

Agricultural economics 16.01.23

To balance their nutrient cycles, Swiss farms export surplus farmyard manure to farms with free uptake capacities or to composting and anaerobic digestion facilities. Between 2015 and 2020 the volumes of organic manure and recycled fertilisers transported rose significantly, with a consequent increase in transport costs.

Environment 11.01.23

Zorn A., Clémence S.

Which measures are suitable for significantly reducing pesticide use in field crops? In the PestiRed project, farmers rate the implemented measures as largely positive; with a differentiated result for economic efficiency.

Animal production 20.12.22

Holzer S., Keller M., Humbert F.-L., Laube D., Burren A. und Herholz C.

Stable climate has an important impact on the respiratory health of horses. In a study on indoor climate quality, three different ventilation systems were tested.

BFH-HAFL, Direction des institutions, de l’agriculture et des forêts (DIAF), B+M AGROTECH

Plant production 14.12.22

Spring J.-L-, Zufferey V., Verdenal T., Reynard J.-S., Lorenzini F., Bourdin G., Blouin A., Carlen C., Jermini M., Morisoli R., Ferretti M.

Five Merlot clones bred in Switzerland are currently being distributed by the certification sector. A multiyear trial conducted by Agroscope in Gudo (Canton of Ticino) has made it possible to compare them with French and Italian reference clones and to highlight their very good performances.

Environment 08.12.22

Diener M., Binder S., Plath M.

The reduction of environmental risks from plant protection products is to be monitored by the Confederation using a risk indicator. The indicator also takes into account the degree of implementation of risk reduction measures in practice. This degree of implementation was estimated by a study.

Agridea, Plattform Pflanzenschutzmittel und Gewässer (PPG)

Environment 06.12.22

van der Heijden M. G. A., Edlinger A., Riedo J., Walder F., Bucheli T. D. et al.

Arbuscular mycorrhizal fungi are important for healthy soils and crops. A pan-European study shows that plant-protection products adversely affect these fungi, reducing their ability to supply plants with phosphorus via their roots.

Plant production 02.12.22

Suter D., Frick R. und Hirschi H.U.

Birdsfoot trefoil and sainfoin are used in mixtures for perennial hay meadows and for tannin-containing fodder. Agroscope is adding two new cultivars of birdsfoot trefoil to the ‘List of Recommended Varieties of Forage Plants’, whilst there is no change in the case of sainfoin.

Environment 22.11.22

Argento F., Liebisch F., Anken T., El Benni N.

A comparison of different methods of winter-wheat fertilisation with nitrogen showed that nitrogen surpluses can be significantly reduced by means of site-specific variable-rate nitrogen fertilisation.

Agroscope, ETH Zurich

Agricultural economics 18.11.22

Zimmert F., Zorn A.

Employment in the agricultural sector is declining in many European countries, especially in livestock farming. Direct payments can counter this trend and lead to the employment of more – especially female – family members on the farm.

Animal production 14.11.22

Gazzarin C., Blättler T., Bütler A., Durgiai B. und Schmid D.

Although milk-production oriented (MPO) cow breeds have also become established in the mountain region, farms with the dual-purpose ‘Original Simmental’ breed are proving to be economically viable, with lower costs and higher direct payments making up for lower revenues from milk.

Agroscope, BFH-HAFL

Environment 10.11.22

Fabian Y., Roberti G., Jacot K., Gramlich A., Benz R., Szerencsits E., Churko G., Prasuhn V., Leifeld J., Zorn A., Walter T. (ꝉ), Herzog F.

Many tile drainage systems on arable land are in need of renewal. Cantons and stakeholders will now be given a decision-making tool enabling them to assess such areas in detail and to find sustainable solutions.

Environment 08.11.22

Kupper T., Häni C., Bretscher D., Zaucker F.

Ammonia emissions from the Swiss farming sector have scarcely declined over the past 20 years. This is because the factors leading to either an increase or decrease in emissions have for the most part cancelled each other out between 2000 and 2020.

BFH-HAFL, Agroscope, OETIKER+PARTNER AG

Animal production 03.11.22

Bach L., Ammann J., Bruckmaier R. M., Müller U., Umstätter C.

High milk yields before drying-off increase the risk of udder infections during the dry period. An online survey highlights what drying-off methods are currently used and how farmers rate the ‘incomplete milking’ approach for reducing milk yield.

Agroscope, University of Bern, Thünen-Institut, Universität Bonn

Plant production 31.10.22

Suter D., Frick R., Hirschi H.U.

Tall oat grass and golden oat grass are typical hay-meadow grasses that are also suitable for forage mixtures. Of the four tall and three golden oat grass varieties tested, only one new variety of tall oat grass is likely to make it onto the List of Recommended Varieties.

Food 26.10.22

Bachmann H.P. and Wampfler B.

Plants and microorganisms can perceive and respond to sound waves. In a review of the literature, Agroscope analysed various publications on this topic. The studies show that sound can lead to positive effects on physiology in the form of improved growth, development and disease resistance.

Agroscope, Käsehaus K3

Environment 24.10.22

Meier E., Lüscher G., Knop E.

Agroscope has highlighted for the first time the factors that are key for the targeted, large-scaled promotion of biodiversity in agriculture. Focusing on agriculture as a whole is especially important.

Plant production 19.10.22

Stevenel P., Wendling M., Brabant C., Suss H., Savoyat C., Dierauer H., Mascher F., Charles R.

FiBL and Agroscope investigated bread wheat varieties to determine their yield and quality stability. The results show that the choice of variety must be adapted to the site and that high yield potential does not go hand-in-hand with a high protein content.

Agroscope, FiBL

Food 13.10.22

Müller A., Pfeifer C., Stolze M., Schader C., Oehen B. und Sanders J.

The war in Ukraine, dry spells and droughts followed by heavy rainfall and flooding are major challenges for our food systems. But the problems that they bring to light are nothing new – and solutions are already to hand.

Plant production 06.10.22

Nay M., Tanner P. und Grieder C.

Adapted and high-yielding varieties of forage plants are important for Switzerland as a grassland country. Hybrid ryegrass is a versatile forage grass that, thanks to breeding advances, has become even more persistent, disease-resistant and high-yielding over the past 30 years.

Food 03.10.22

Irmler S., Haldemann J., Arias-Roth E.

Biogenic amines in foods represent a health risk. Researchers from Agroscope and INRAE investigated the formation of these undesirable substances in raclette cheeses by the bacterium Morganella morganii.

Environment 22.09.22

Verena Säle, Muris Korkaric, Reto Neuweiler, Laura de Baan

Agroscope has developed a scoring system for plant protection in vegetable crops. The system enables the creation of incentives for reducing the use and environmental risks of plant-protection products and promoting preventive and non-chemical measures.

Agroscope, IP-SUISSE

Food 20.09.22

Bachmann H.P., Beutler E., Fleuti C., Lüscher Bertocco M. and Guggenbühl B.

At the new Centre of Excellence for Raw-Milk Products, Agroscope and Grangeneuve interviewed test subjects about the popularity of Vacherin Fribourgeois PDO cheeses made from raw and thermised milk. The study showed that the market potential of raw-milk cheeses has not yet been exhausted.

Agroscope, Grangeneuve

Agricultural economics 19.09.22

Ritzel C., Arbenz A., von Ow A.

Despite the current challenges of e.g. the war in Ukraine and climate change, the Swiss food sector is relatively resilient. This is the conclusion reached by Agroscope’s report on behalf of the Swiss Federal Office for National Economic Supply.

Environment 31.08.22

Hilber I., Blum F., Schmidt H.-P., Bucheli T.D.

Many consumer goods contain activated carbon, which can be contaminated with pollutants like polycyclic aromatic hydrocarbons (PAHs). Agroscope showed that current analytical methods and legal bases used to address PAH content are incomplete.

Environment 24.08.22

Calanca P., Wüst-Galley C., Giuliani S. and Erdin D.

Dry summers can see a loss of up to 25% of total Swiss roughage production. This is because grassland yields are strongly correlated with summer drought, as shown by a new analysis conducted by Agroscope and the Swiss Farmers’ Union.

Agroscope, Swiss Farmer’s Union SFU

Plant production 22.08.22

Fesselet M., Tschuy F. und Wirth J.

Herbicide-resistant weeds are a growing problem throughout the world. Monitoring herbicide resistance in Switzerland allows us to understand the mechanisms behind it and to better manage the use of herbicides.

Plant production 16.08.22

Mathis M., Blom J.F., Nemecek T., Bravin E., Jeanneret P., Daniel O., de Baan L.

Agroscope compared crop protection strategies in apple production. Reducing the use of plant-protection products lowered the local ecotoxological risks, but resulted in trade-offs between environmental and economic performance.

Environment 21.07.22

Leifeld J., Keel S.G.

Storing carbon in the soil in the form of soil organic matter benefits the climate. A new approach allows us to quantify this effect.