Fattening performance of steers of six beef breeds
The fattening performance of 138 steers of the beef breeds Angus (AN), Simmental (SI), Charolais (CH), Limousin (LI), Blonde d’Aquitaine (BL) and Piemontese (PI) was investigated over two series. The basic ration fed ad libitum consisted of grass and maize silage in a proportion of 1:2 in the dry matter, which was supplemented with concentrate.…