The article contains a suggestion for examining planned investments in terms of their profitability (an ex ante evaluation). Since for the average Swiss farm the remuneration of family labour is far more important than the remuneration of equity capital, interest is primarily focused on the change in either labour utilisation per hour or the actually…
Factors for calculating standard labour units (SLUs) are derived from cost/ performance calculations for paraagricultural activities found in business- management literature. The SLU factors specify the necessary labour input per CHF 10 000 of volume of sales or turnover, with three activity categories being distinguished. Leisure time and educational activities on the farm are highly…
The difference between quality grades and quality labels is that the latter are awarded on the basis of production processes, whilst the former are conferred on the strength of the actual production results. In the course of a de-ideologisation of society, it might be assumed that the price differences between quality grades would grow larger…
In the last few years, and since the abolition of the minimum exchange rate by the Swiss National Bank in January 2015, the Swiss franc has appreciated strongly against all currencies of Switzerland’s most important trading partners. With the help of empirical models, we analyse how strongly aggregate exports of the agri-food sector react to…
Based on eight farms and 30 observations of farm enterprises, the revenues for seven categories of contract employment in the outdoor-work sector such as Plant Production, Transport/Logistics and Winter Road Clearance are compared to the full costs in order to determine their cost-efficiency. Except for bale-pressing, labour utilisation (i.e. the resultant hourly wage) significantly exceeding…
The production and marketing of regional speciality foods offers considerable potential for the development of rural areas. This potential was demonstrated by a study which the School of Agricultural, Forest and Food Sciences carried out in the Gotthard Region and was supported by a review of the pertinent literature. Results of the study showed that…
Over the past years, the Swiss market for organic foods has grown considerably. However, little is known about the factors that motivate consumers to purchase organic food products. Within the framework of this analysis, data from Swiss households on the consumption of organic foods were analysed descriptively and econometrically. The evaluation of these household data…
Dairy production in Switzerland and Norway has a lot in common: a high price- and wage environment, difficult natural conditions and similar farm structures. A cost comparison using data from the International Farm Comparison Network (IFCN) shows that Swiss farms have higher production costs, however. Analysis of the cost positions pinpoints the differences mainly in…
Production costs play a key role in the competitiveness of agricultural enterprises. In the past, various actors in agricultural consultancy and education offered advanced training, but the number of participants remained below expectations. To investigate the reasons for this low participation and determine measures for improvement, the Opticost working group conducted semi-structured interviews with experts…
Society is facing major challenges in ensuring global food security. Global trends since the food-price crisis in 2008 have revealed significant new risks. In 2012, the Swiss Federal Office for Agriculture decided to identify, quantify and prioritise these risks and to derive potential areas of intervention. A literature review based on the analysis of key…
In Switzerland, agriculture and the food industry are facing major challenges, as is society in general. The gap between desired and achievable levels of food production is growing wider, since ensuring sufficient food supplies for a growing population requires a constant increase in production while at the same time it is necessary to reduce the…
Alpine pasturing subsidies are now being introduced under the 2014–2017 Agricultural Policy. These subsidies are meant to offer lower-altitude farms a further incentive to move their livestock to alpine pastures during the summer season. Calculations made with the agent-based model SWISSland show that the alpine pasturing subsidies in combination with the previous summer pasturing subsidies…
Since the Swiss parliament voted overwhelmingly in favour of the revised Federal Act on Agriculture, the so-called Agriculture Policy for 2014–2017, and too few signatures in favour of a referendum against the policy were collected, the Federal Council has now drawn up provisions for implementation. The modified decrees will come into force on 1st January…
Traditional buildings are an important part of the cultural landscape in alpine pasturing areas, serving as historico-cultural witnesses. They are, however, under pressure from structural change in agriculture and often require renovation. To assess their historico-cultural quality, a list of criteria has been drawn up which provides a basis for their agro-touristic development, i.e. for…
The pilot farm Mapraz was set up to give an answer to various questions related to the conversion of farms without livestock to organic farming. After twelve years of evaluation whereof during the last six years two crop rotation systems were compared (one with one year temporary ley -TL and one with two years of…
The alpine economy is in a state of constant change: regional political developments and environmental concerns are offset by the need for profitability and efficient management. A lack of recent data means that many cantons use the alpine cadastral land register, which is based on surveys carried out in the 1950s to the 1970s, for…
In the project AlpWirtschaft the application VokoAlp was developed for compiling and analyzing data and for budgetary accounting. Cost-efficiency studies for 18 typical Swiss alpine summer farming units were done for different levels (staff, farmers). Large differences in income between different alpine pasture farms were found. The larger alpine farms were more profitable with higher…
After the positive experience of expanding domestic production to the maximum in order to safeguard the food supply in the Second World War, greater importance has been attached to crop planning and storage for crisis situations in Switzerland than in neighbouring countries. The emergence of operational research meant that systems for the sole purpose of…
The agent-based agricultural sector model, SWISSland, simulates the processes of structural change and income trends in Swiss agriculture. The objective is to provide a portrayal of the behavioural patterns of farms that is as close to reality as possible. This article describes a method of best possible deduction from cost and work requirement coefficients, which…
This contribution reveals how the agricultural provision of ecosystem services in Switzerland is supported by the agricultural policy making process. Based on the analysis of the agricultural policy reform processes AP 2011 and AP 14–17, the policy network and the policy positions of the individual network actors with respect to a further greening of the…
The re-allocation of head based animal to area based direct payments in the context of the next agricultural policy reform (AP 14–17) should reduce the incentive keeping high stocking densities and thus reduce emissions from agricultural production. In this contribution, we quantify the impact of this re-allocation on land-use intensities in two different mountain regions…
Wooded pastures of the Jura mountains are mainly used for fodder and timber production, but they provide also other goods and services such as biodiversity, leisure areas as well as attractive landscapes. These ecosystems are sensitive to climate and land-use changes. In this paper we report on a transplantation experiment and model simulations to show…
The research project MOUNTLAND addresses the impacts of climate- and land-use changes on the provision of ecosystem services in mountain regions. The project applies an integrative approach by combining field experiments, ecological modeling, land-use modeling and the analysis societal and political decision making processes. The conceptual approach taken allows for the consideration of feedback effects…
Politically there is a broad consensus that the clearer orientation of the direct payment system towards the objectives of agricultural policy is a sensible aspect of the current reform process. However, there is disagreement as to whether the formerly animal-related contributions, as proposed in the communication on the agricultural policy 2014−2017 (AP 14−17, Federal Council…
The development of alpine summer farming strongly depends on the development of the home farms. According to representative surveys of summer-pasturing (n = 856) and nonsummer- pasturing (n = 233) home farms in Switzerland, the available forage area on the home farms is a key parameter of the demand for summer pasturing, being both the…
In parallel with agriculture in the lowlands, alpine summer farming is also currently in a state of change. Within the framework of the inter- and transdisciplinary research programme AlpFUTUR, three representative written surveys were carried out in which managers of alpine summer farms as well as of summer-pasturing and non-summer-pasturing home farms were asked for…