Food 1997 Bosset J.O., Bütikofer U., Sieber R., Dafflon O., Koch H., Scheurer L. Occurence of polycyclic aromatic hydrocarbons in cheese with and without a smoke flavour
Food 1997 Bachmann H.-P. Inhibition of the microflora on smear-ripened cheeses in cellars with a high ammonia content
Food 1997 Bosset J.O., Bütikofer U., Gauch R., Mariaca R., Pauchard J.-P., Sieber R., Jeangros B., Troxler J., Conod D., Scehovic J. Study on the relationship between characteristics of grass and those of milk, cream and L`Etivaz or Gruyère cheese: Project presentation
Food 1997 Gysi Ch., von Allmen F., Duerr P. Sensorical differences of tomatoes cultivated in greenhouses and field-grown
Food 1996 Gafner J., Hoffmann P., Iselin F., Schütz M., Viviani-Nauer A. Die Hefeflora im Rebberg und während der Weinbereitung
