The aim of the study presented by this article is to identify existing conflicts of land use and ownership, together with the problems arising therefore, by reference to an analysis of the market for agricultural land. The method used for the empirical analysis is the method of hedonic price model. It was found that prices…
The lipolytic activity of six strains of propionibacteria were differentiated in laboratory, using a simple method based on the incubation of cells in milk fat and the subsequent determination of free fatty acids. The production of cheese with the analysed strains confirmed that the propionibacteria are essentially responsible for the lipolysis in Emmental cheese and…
Articles in the Swiss press on tansy ragwort (Senecio jacobaea) have lead to a broad uncertainty in summer 2002. In the present article we summarize the available information about this and the two other indigenous grassland ragwort species outside the alpine summer pastures. Senecio jacobaea as well as the similar S. erucifolius grow in ruderal…
Between 2000 and 2002 the Swiss Federal Research Stations for Plant Production at Changins (RAC) in Nyon and for Agroecology and Agriculture (FAL) at Reckenholz in Zurich conducted comparative trials with 32 varieties of cocksfoot at five experimental sites. Based on measurements and observations of yield, persistence, competitive ability, disease resistance and digestibility of organic…
The aim of the European Community of prohibiting the use of copper in agriculture promoted the research for new strategies to control potato late blight (Phytophthora infestans) in organic farming. The cultivation of mixtures of different potato varieties could be a promising mean to control late blight. In a field trial at Reckenholz in Zurich,…
The rate of ruminal degradation of crude protein of feedstuff is important in order to estimate the amount of absorbable protein available in the intestine. In many countries the in sacco method is well accepted as a reference. However, this method is time-consuming and requires ruminal fistulated animals. Therefore, great efforts are undertaken to establish…
The sectoral and regional effects of the abolition of milk quotas as well as changes to the governmental price support system were analysed by means of the Sectoral Information and Forecasting System for Swiss Agriculture (SILAS). According to model calculations, as a consequence of an abolition of the milk quotas, milk production would increase in…
This study shows results on the content of individual free fatty acids in six different ripened winter and summer Swiss cheeses. The sum of the content of free fatty acids formed by lipolysis was always higher in winter cheeses than in summer ones, the one in Emmental being 4 to 5 times higher than in…
Starting in January 2004 and following the changes in the regulations on animal feeds, producers of compound feeds will have to indicate all raw materials composing a mixture. The exact percentage of each component will also have to be indicated. Control authorities of the Swiss Federal Research Station for Animal Production in Posieux (RAP), have…
Microbial antagonists and plant or compost extracts have a potential as environmental friendly substitutes for copper to control late blight in potatoes in organic farming. Altough plant compounds have been shown to be able to inhibit Phytophthora infestans in vitro and in greenhouse trials, even the best of them failed to control potato late blight…
Genetic engineering and its consequences are topics that concern both politics and the public. The controversies regarding the possible effects due to the use of genetic engineering in agriculture for food and feed production are viewed differently. Thus, there is still a gap in knowledge regarding the ecological risks of genetically modified organisms. The Swiss…
The production of soybeans has started in Swiss agriculture in 1988. This article describes the knowledge acquired in the cropping system and the progress in breeding. The price policy and the political support for this crop are also presented. As crop used to diversify our agriculture, soybean production should remain attractive and competitive through concerted…
The carrot (Daucus carota L.) is one of the best liked and is in addition the predominant vegetable grown in Switzerland. However, occurrence of bitterness is one of the main factors diminishing its popularity. The causative compound is isocoumarin a phenolic. Any kind of preharvest or postharvest stress may induce its synthesis and thus bitterness…
By intercrossing Italian and perennial ryegrass, breeding progress within each of these two Lolium species can be combined into new cultivars of hybrid ryegrass. Here, we are presenting Ibex and Rusa, two new, very persistent cultivars bred by the Swiss Federal Research Station for Agroecology and Agriculture (FAL), Reckenholz. Both cultivars produce almost equally high…
Despite increasingly difficult economic conditions, automatic milking systems (AMS) continue to attract a surprisingly high level of interest. The efficiency of an AMS and the process- and working time requirements associated with it are of special interest for maximum economy of use. Measurements on the requisite process times and working time requirements were carried out…
353 cereal samples (wheat: 193; triticale: 71; barley: 46; oats: 27; rye: 16) were randomly sampled and assayed for deoxynivalenol (DON) and zearalenone using ELISA kits. Positive samples were analysed using GC-MS for DON determination and HPLC for zearalenone determination. DON levels > 1 mg/kg (up to 12 mg/kg) were detected in 4 wheat and…
In a trial the fermentation quality, the microbiological quality and the aerobic stability of apple and pear pomace silage as well as mixtures with apple pomace and maize were investigated. We ensiled the pomace, which came from the region of Berne, into bags (0,6 m3) and with the pomace from east Switzerland big bales were…